While doing research for a murder mystery set in 1939 Norfolk, I found that I needed some solid insight into the culture of English food of that time. Relatively little has been captured of England's eating habits in the immediate pre-WW II era, though. This is in spite of untold volumes of political and social history concerning England (as a subset of the British Empire) covering the last few years of peace in Europe before the War.
This is where Arabella Boxer came to my rescue.
This volume is actually more social history than recipe book. I found the insights into food culture, at many levels of social class, to be instructive. The details surrounding types of meals, the changing nature of foods available and consumed, and particularly the social aspects of food and entertaining among the rich and learned upper classes, proved to be engrossing. Of course, one volume can't give exhaustive details on all the political and social implications of eating habits of the time, but Mrs. Boxer does an admirable job of giving the broad picture and decorating it with all sorts of tasty (and sometimes juicy) details. For instance, seeing the elements of food and social chicanery that contributed in no small part to the abdication of King Edward VIII is worth the price of admission alone.
My only disappointment came from the sketchy nature of the coverage of the recipes. After reading the front half of this book I was ready to see (and likely try) dishes from all levels of social class, and for a variety of settings: Standard meals, leas and parties, and special-occasion or holiday eating. While there's a smattering of that, the majority of the ideas and recipes cover what the upper-class ate, and with very uneven coverage.
Still, for the purposes of my research effort, this book is the best I have found (or will likely find in the future). I found many specifics on cooking skills and tools, habits and cautions that will easily make my story more believable and interesting. The social history portion of the book also gave me some wonderful ideas for enhancing the plot.
No more can be asked of any good read, in my opinion.
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Arabella Boxer's Book of English Food (Penguin Cookery Library) Paperback – October 28, 1993
by
Arabella Boxer
(Author)
This book is a review of British food in the 1920s and 1930s. It attempts to be part social history and part cookery book, it sets out to describe the dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars. It contains 200 recipes, mostly drawn from cookery books or from magazines of the period, from family sources or from talking to survivors who still remember those days. All the recipes have been tested and adapted, where necessary, for modern use. The dishes reflect the different trends from simple "nursery dishes" that were served in country houses, the elegant "dinner party" food that was popular with the London hostesses and the informal French cooking that also had its own following. This period of time was followed by almost 15 years of food rationing and restrictions, so that once freedom of choice was restored the English preferance was for something new. With the publication of Elizabeth David's first book in 1950, a passion for Mediterranean food swept the country. The author of this book is a former Food Writer for "Vogue" and the author of "First Slice Your Cookbook" and "The Sunday Times Complete Cookbook".
- Print length288 pages
- LanguageEnglish
- PublisherPenguin Books Ltd
- Publication dateOctober 28, 1993
- Dimensions5.39 x 0.67 x 8.46 inches
- ISBN-10014046932X
- ISBN-13978-0140469325
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Product details
- Publisher : Penguin Books Ltd (October 28, 1993)
- Language : English
- Paperback : 288 pages
- ISBN-10 : 014046932X
- ISBN-13 : 978-0140469325
- Item Weight : 13.2 ounces
- Dimensions : 5.39 x 0.67 x 8.46 inches
- Best Sellers Rank: #5,509,332 in Books (See Top 100 in Books)
- Customer Reviews:
Customer reviews
4.6 out of 5 stars
4.6 out of 5
26 global ratings
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Reviewed in the United States on September 11, 2013
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8 people found this helpful
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Reviewed in the United States on August 2, 2021
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The book was in beautiful condition! Slight wear on the dust jacket, but no worse than it would get from being on a shelf. There was a sticker on the spine that came off fairly easily but left some residue. Overall I am very happy with my purchase!
The book itself is a treasure trove or recipes from England between the wars that gives not only an insight into what the food was like, but also how it was served and eaten. It's a wonderful resource of old fashioned food that is both familiar and foreign. I can't wait to try the recipes!
The book itself is a treasure trove or recipes from England between the wars that gives not only an insight into what the food was like, but also how it was served and eaten. It's a wonderful resource of old fashioned food that is both familiar and foreign. I can't wait to try the recipes!
Reviewed in the United States on October 23, 2013
Verified Purchase
Having spent three years living in the UK, I have become quite fond of traditional English cooking, which is why I ordered this book. Unfortunately, the author is a fan of nursery cooking. The FEW recipes are the blandish version of any dish. The commentary is occasional interesting.
4 people found this helpful
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Reviewed in the United States on August 16, 2011
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I have a copy - I bought this for a Russian friend with a love of history - she adores it and is trying out the recipes. I di
3 people found this helpful
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Top reviews from other countries
Nan
5.0 out of 5 stars
Mouth watering !
Reviewed in the United Kingdom on April 9, 2016Verified Purchase
Very interesting material and very well written. Probably more appreciated though by the grandparent generation as she mentions characters well known in the past and younger readers would perhaps have no idea who they were. I found it easy to read and so enjoyable that I was sorry to finish it. Reminiscent of Downton Abbey and Upstairs,Downstairs, it tells the story of food and drink from about the Edwardian times up to between the two world wars and one can imagine scenes around the table or being prepared in the kitchens etc. Arabella's recipes are lovely and worth marking . Would make a great gift for older relatives I would think or younger ones just to show that yes, there was a time when we really did have servants and had other food apart from ' fast food ' at McDonald's !
4 people found this helpful
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Stephen Bishop
4.0 out of 5 stars
Fascinating
Reviewed in the United Kingdom on November 5, 2016Verified Purchase
Informed and lively account of upper middle class English food between the wars, written by someone with actual memories of that period as a child, and extensive research into contemporary books.
One person found this helpful
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M. C. Verrall
4.0 out of 5 stars
Interesting
Reviewed in the United Kingdom on March 9, 2014Verified Purchase
Really interesting book from a historical point of view - Arabella Boxer writes very well. I am not sure I would make any of the recipes but it is a good read for anyone interested in English food.
2 people found this helpful
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Bookmole
5.0 out of 5 stars
A wonderful read
Reviewed in the United Kingdom on October 25, 2018Verified Purchase
Even the introduction is a delight, and the recipes enchanting. I have not made anything yet, but have loved reading about the history. It would also make a great present for a "foodie".
2 people found this helpful
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Kindle Customer
5.0 out of 5 stars
Things haven,t changed much have they
Reviewed in the United Kingdom on February 20, 2015Verified Purchase
This book should be available on the national health a potpourri of totally scrumptious recipes that are relevant to this day
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