I have been using rice cookers for 15 years, both to cook rice and grains. Here is what I have learned:
- Lesson 1: As a millennial, I don't have the attention span to cook rice/grains on the stove without something terrible happening. Rice-cookers main feature is that they "know" the cooking time, and switch to "warm" when needed. (Does not mean you can leave a rice-cooker on warming for hours, but means you can get caught in deep thought with no dire consequences.)
- Lesson 2: There is no reason to buy a rice-cooker that is more than $50. Indeed, the convenience of a rice-cooker comes in large part from being able to toss it in the dishwasher. More expensive (and producing better tasting rice) devices are just not worth the hassle in my opinion.
- Lesson 3: Most cheap rice cookers either use an aluminum or teflon-coated pot. No matter the convenience for anti-stick purposes, there is good evidence that suggests that neither material is ideal to store food. In particular, if ever you use something a bit acidic (like tomato juice, or lemon juice) in the pot, it can exacerbate the amount of aluminum that leeches into your food.
After years of using a cheap Continental rice-cooker I bought when I first moved here (see it here: https://www.amazon.com/dp/B000KEJQEC), it broke one day, and I finally decided to do something about the worrisome aluminum pot.
You would not believe how impossible it is to find a rice-cooker that meets all the above criteria: Essentially, when you are looking for non-Teflon/non-aluminum alternatives, you get a LOT of weird products: From "ceramic coating" (which is just a buzz word), to "steel" that isn't steel, it is very difficult to find something that is inert.
This product fulfills absolutely all the marks. I was very concerned by the claims that the "plating" comes off.
First, that has not been my experience—I have used this rice-cooker about a dozen times now, and there have been no issues. It is worth remarking that there are DIFFERENT kinds of stainless steel. This is advertised as being in 304 stainless steel: This is an austenitic stainless steel, which is not magnetic (magnets won't stick to it and that is normal), that is very heat resistant, but will have a sensibility to prolonged exposure to SALT. Perhaps reviewers who had trouble with the plating left salt water in the pot.
Second, it is worth noting that this device is both sold from Amazon.com but also from a multitude of third-party sellers. It seems like a lucrative scam to sell a $40 stainless steel rice cooker, with some cheaper pot. If you pay attention, you will notice that all rice-cookers of this kind look VERY similar, down to the specific moldings and components used.
I included some photos:
- The first one shows my pot in use, cooking 1 cup of quinoa in 2 cups of water.
- The second shows the quinoa as it is being removed from the pot—not that I used olive oil to avoid sticking.
- The third picture shows the difference between my previous Continental rice-cooker (lid with triangular grip) and the Aroma rice-cooker (lid with rectangular hold). You will notice that the diameter of the air duct is twice the size. This is why this device is slightly more prone to "sputtering".
- The fourth picture shows the weird corrosion of a typical aluminum pot, here from my Continental rice-cooker. This is what I was hoping to avoid by buying a model with a stainless steel pot.
Here are a few tips for using this:
- First, pick a model for 2.5x the largest amount you intend to cook. I never put more than 2 cups of grain in my 6 cup rice-cooker, and I *never* have any problem with sputtering. (Two things that affect sputtering are the amount of rice + liquid in the pot; and also how much starch is in the liquid, that is, you can also rinse your grain as suggested in these reviews).
- Second, rub a paper towel with a bit of olive oil inside the pan, before you pour the grain and liquid. It may feel confusing to add a bit of oil before pouring liquid, but the oil adheres to the pot, and ensures a clean removal of the cooked grain (see photo for evidence).
Overall, I am very, very happy with this rice-cooker. I am glad I did not let a few worrisome reviews discourage me from giving it a try. I am also happy a few reviewers went ahead and posted positive reviews about this product to help me make my choice.
---
Please, if you have found this review useful, consider marking it as "Helpful." Amazon is great when you get to see reviews from actual shoppers—as opposed to paid writers and fake bots—and posting photos of the products and marking each other's actual reviews as "Helpful" is part of the way we help make sure reviews remain useful. Thanks! -- JL
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From the manufacturer
Enjoy easy home cooking with the AROMA 6-Cup (Cooked) Select Stainless Rice Cooker. Restaurant-quality rice. Healthy steamed meals. Delicious one-pot dishes. Prepare all this and more at the flip of a switch! Aroma takes the "cook" out of home cooking - turning kitchen time into your time! Help the kids with homework, get creative at play time or pick up that novel you've been waiting to dive into. All while delivering hot, hearty and healthy meals the entire family will love. This convenient cooker's compact capacity perfectly cooks 2 to 6 cups of any variety of rice. Once the rice has finished, it will automatically switch to Keep-Warm so there's no need for monitoring or stirring. It's also perfect for oatmeal, chili, jambalaya, soups and so much more! The cooking pot is made completely of food-grade 304 stainless steel for easy cooking and superior results. And when the cooking is done, the inner cooking pot and all accessories remove for easy cleanup in the dishwasher.
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Simple One-Touch DesignCooking has never been easier. With the simple press of a button, you can cook incredibly fluffy rice in no time. We love this 'set it and forget it' concept and we know you will too. |
Meal VersatilityWhether you are in the mood for a hearty jambalaya, veggies and rice, or even a fluffy cake (yes, cake!) you can accomplish it all with your Select Stainless cooker. The possibilities are as endless as your creativity. |
Stainless Steel Inner PotThe sleek, stainless steel inner pot provides a clean and healthy cooking experience. Prepare meals for your family and friends with the knowledge that this top of the line, food-grade steel is being used to prepare your meal. |
AccessoriesIncludes Stainless Steel Inner Pot, Rice Measuring Cup and Serving Spatula. |
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| ARC-753SG | ARC-743G | NRC-687SD-1SG | |
| Capacity (cooked) | 6 Cups | 6 Cups | 14 Cups |
| Analog | ✓ | ✓ | |
| Stainless Steel Inner Pot | ✓ | ✓ | |
| Included Accessories | Includes Rice Measuring Cup and Serving Spatula | Includes Rice Measuring Cup and Serving Spatula | Stainless Steel Steam Tray, Rice Measuring Cup, Serving Spatula |
Our Vision and Values
How do we design products that enhance, enrich and make life easier for others? Simple. We listen to the ones that matter most — our customers. That’s how we’re able to provide products that are convenient, unique, innovative, and valuable.
Compare with similar items
 | Aroma Housewares Select Stainless Rice Cooker & Warmer with Uncoated Inner Pot, 6-Cup(cooked)/ 1.2Qt, ARC-753SGR, Red | Aroma Housewares Select Stainless Rice Cooker & Warmer with Uncoated Inner Pot, 3-Cup(uncooked)/6-Cup(cooked)/ 1.2Qt, ARC-753SGB, Black | Aroma Housewares ARC-363-1NGB 3 Uncooked/6 Cups Cooked Rice Cooker, Steamer, Multicooker, 2-6 cups, Black | Elite Gourmet ERC-2020 Electric Rice Cooker with Stainless Steel Inner Pot Makes Soups, Stews, Grains, Cereals, 20 Cups, White | |
|---|---|---|---|---|---|
| Customer Rating | (12076) | (594) | (1083) | (11520) | (564) |
| Price | $32.99 | $39.99 | $32.13 | $19.95 | $34.99 |
| Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping. Details |
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| Color | ARC-753SG | Red | Black | Black | White |
| Item Dimensions | 8.2 x 8.1 x 10.3 inches | 10.25 x 8.25 x 7.88 inches | 10.25 x 8.25 x 7.88 inches | 9.41 x 8.07 x 9.45 inches | 12.28 x 8.11 x 10.67 inches |
| Material | Steel | Stainless Steel | Stainless Steel | Aluminum | Nonstick |
| Size | 6-Cup(cooked) / 1.2Qt. | 6-Cup Cooked/ 1.2Qt | 3-Cup Uncooked/6-Cup Cooked / 1.2Qt | 2-6 cups | 20 Cups |
Customer reviews
I have been using rice cookers for 15 years, both to cook rice and grains. Here is what I have learned:- Lesson 1: As a millennial, I don't have the attention span to cook rice/grains on the stove without something terrible happening. Rice-cookers main feature is that they "know" the cooking time, and switch to "warm" when needed. (Does not mean you can leave a rice-cooker on warming for hours, but means you can get caught in deep thought with no dire consequences.)- Lesson 2: There is no reason to buy a rice-cooker that is more than $50. Indeed, the convenience of a rice-cooker comes in large part from being able to toss it in the dishwasher. More expensive (and producing better tasting rice) devices are just not worth the hassle in my opinion.- Lesson 3: Most cheap rice cookers either use an aluminum or teflon-coated pot. No matter the convenience for anti-stick purposes, there is good evidence that suggests that neither material is ideal to store food. In particular, if ever you use something a bit acidic (like tomato juice, or lemon juice) in the pot, it can exacerbate the amount of aluminum that leeches into your food.After years of using a cheap Continental rice-cooker I bought when I first moved here (see it here: https://www.amazon.com/dp/B000KEJQEC), it broke one day, and I finally decided to do something about the worrisome aluminum pot.You would not believe how impossible it is to find a rice-cooker that meets all the above criteria: Essentially, when you are looking for non-Teflon/non-aluminum alternatives, you get a LOT of weird products: From "ceramic coating" (which is just a buzz word), to "steel" that isn't steel, it is very difficult to find something that is inert.This product fulfills absolutely all the marks. I was very concerned by the claims that the "plating" comes off.First, that has not been my experience—I have used this rice-cooker about a dozen times now, and there have been no issues. It is worth remarking that there are DIFFERENT kinds of stainless steel. This is advertised as being in 304 stainless steel: This is an austenitic stainless steel, which is not magnetic (magnets won't stick to it and that is normal), that is very heat resistant, but will have a sensibility to prolonged exposure to SALT. Perhaps reviewers who had trouble with the plating left salt water in the pot.Second, it is worth noting that this device is both sold from Amazon.com but also from a multitude of third-party sellers. It seems like a lucrative scam to sell a $40 stainless steel rice cooker, with some cheaper pot. If you pay attention, you will notice that all rice-cookers of this kind look VERY similar, down to the specific moldings and components used.I included some photos:- The first one shows my pot in use, cooking 1 cup of quinoa in 2 cups of water.- The second shows the quinoa as it is being removed from the pot—not that I used olive oil to avoid sticking.- The third picture shows the difference between my previous Continental rice-cooker (lid with triangular grip) and the Aroma rice-cooker (lid with rectangular hold). You will notice that the diameter of the air duct is twice the size. This is why this device is slightly more prone to "sputtering".- The fourth picture shows the weird corrosion of a typical aluminum pot, here from my Continental rice-cooker. This is what I was hoping to avoid by buying a model with a stainless steel pot.Here are a few tips for using this:- First, pick a model for 2.5x the largest amount you intend to cook. I never put more than 2 cups of grain in my 6 cup rice-cooker, and I *never* have any problem with sputtering. (Two things that affect sputtering are the amount of rice + liquid in the pot; and also how much starch is in the liquid, that is, you can also rinse your grain as suggested in these reviews).- Second, rub a paper towel with a bit of olive oil inside the pan, before you pour the grain and liquid. It may feel confusing to add a bit of oil before pouring liquid, but the oil adheres to the pot, and ensures a clean removal of the cooked grain (see photo for evidence).Overall, I am very, very happy with this rice-cooker. I am glad I did not let a few worrisome reviews discourage me from giving it a try. I am also happy a few reviewers went ahead and posted positive reviews about this product to help me make my choice.---Please, if you have found this review useful, consider marking it as "Helpful." Amazon is great when you get to see reviews from actual shoppers—as opposed to paid writers and fake bots—and posting photos of the products and marking each other's actual reviews as "Helpful" is part of the way we help make sure reviews remain useful. Thanks! -- JL
Images in this review
Top reviews from the United States
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Reviewed in the United States on November 19, 2019
Size: 6-Cup(cooked) / 1.2Qt.Style: Rice CookerVerified Purchase
I have been using rice cookers for 15 years, both to cook rice and grains. Here is what I have learned:
- Lesson 1: As a millennial, I don't have the attention span to cook rice/grains on the stove without something terrible happening. Rice-cookers main feature is that they "know" the cooking time, and switch to "warm" when needed. (Does not mean you can leave a rice-cooker on warming for hours, but means you can get caught in deep thought with no dire consequences.)
- Lesson 2: There is no reason to buy a rice-cooker that is more than $50. Indeed, the convenience of a rice-cooker comes in large part from being able to toss it in the dishwasher. More expensive (and producing better tasting rice) devices are just not worth the hassle in my opinion.
- Lesson 3: Most cheap rice cookers either use an aluminum or teflon-coated pot. No matter the convenience for anti-stick purposes, there is good evidence that suggests that neither material is ideal to store food. In particular, if ever you use something a bit acidic (like tomato juice, or lemon juice) in the pot, it can exacerbate the amount of aluminum that leeches into your food.
After years of using a cheap Continental rice-cooker I bought when I first moved here (see it here: https://www.amazon.com/dp/B000KEJQEC), it broke one day, and I finally decided to do something about the worrisome aluminum pot.
You would not believe how impossible it is to find a rice-cooker that meets all the above criteria: Essentially, when you are looking for non-Teflon/non-aluminum alternatives, you get a LOT of weird products: From "ceramic coating" (which is just a buzz word), to "steel" that isn't steel, it is very difficult to find something that is inert.
This product fulfills absolutely all the marks. I was very concerned by the claims that the "plating" comes off.
First, that has not been my experience—I have used this rice-cooker about a dozen times now, and there have been no issues. It is worth remarking that there are DIFFERENT kinds of stainless steel. This is advertised as being in 304 stainless steel: This is an austenitic stainless steel, which is not magnetic (magnets won't stick to it and that is normal), that is very heat resistant, but will have a sensibility to prolonged exposure to SALT. Perhaps reviewers who had trouble with the plating left salt water in the pot.
Second, it is worth noting that this device is both sold from Amazon.com but also from a multitude of third-party sellers. It seems like a lucrative scam to sell a $40 stainless steel rice cooker, with some cheaper pot. If you pay attention, you will notice that all rice-cookers of this kind look VERY similar, down to the specific moldings and components used.
I included some photos:
- The first one shows my pot in use, cooking 1 cup of quinoa in 2 cups of water.
- The second shows the quinoa as it is being removed from the pot—not that I used olive oil to avoid sticking.
- The third picture shows the difference between my previous Continental rice-cooker (lid with triangular grip) and the Aroma rice-cooker (lid with rectangular hold). You will notice that the diameter of the air duct is twice the size. This is why this device is slightly more prone to "sputtering".
- The fourth picture shows the weird corrosion of a typical aluminum pot, here from my Continental rice-cooker. This is what I was hoping to avoid by buying a model with a stainless steel pot.
Here are a few tips for using this:
- First, pick a model for 2.5x the largest amount you intend to cook. I never put more than 2 cups of grain in my 6 cup rice-cooker, and I *never* have any problem with sputtering. (Two things that affect sputtering are the amount of rice + liquid in the pot; and also how much starch is in the liquid, that is, you can also rinse your grain as suggested in these reviews).
- Second, rub a paper towel with a bit of olive oil inside the pan, before you pour the grain and liquid. It may feel confusing to add a bit of oil before pouring liquid, but the oil adheres to the pot, and ensures a clean removal of the cooked grain (see photo for evidence).
Overall, I am very, very happy with this rice-cooker. I am glad I did not let a few worrisome reviews discourage me from giving it a try. I am also happy a few reviewers went ahead and posted positive reviews about this product to help me make my choice.
---
Please, if you have found this review useful, consider marking it as "Helpful." Amazon is great when you get to see reviews from actual shoppers—as opposed to paid writers and fake bots—and posting photos of the products and marking each other's actual reviews as "Helpful" is part of the way we help make sure reviews remain useful. Thanks! -- JL
- Lesson 1: As a millennial, I don't have the attention span to cook rice/grains on the stove without something terrible happening. Rice-cookers main feature is that they "know" the cooking time, and switch to "warm" when needed. (Does not mean you can leave a rice-cooker on warming for hours, but means you can get caught in deep thought with no dire consequences.)
- Lesson 2: There is no reason to buy a rice-cooker that is more than $50. Indeed, the convenience of a rice-cooker comes in large part from being able to toss it in the dishwasher. More expensive (and producing better tasting rice) devices are just not worth the hassle in my opinion.
- Lesson 3: Most cheap rice cookers either use an aluminum or teflon-coated pot. No matter the convenience for anti-stick purposes, there is good evidence that suggests that neither material is ideal to store food. In particular, if ever you use something a bit acidic (like tomato juice, or lemon juice) in the pot, it can exacerbate the amount of aluminum that leeches into your food.
After years of using a cheap Continental rice-cooker I bought when I first moved here (see it here: https://www.amazon.com/dp/B000KEJQEC), it broke one day, and I finally decided to do something about the worrisome aluminum pot.
You would not believe how impossible it is to find a rice-cooker that meets all the above criteria: Essentially, when you are looking for non-Teflon/non-aluminum alternatives, you get a LOT of weird products: From "ceramic coating" (which is just a buzz word), to "steel" that isn't steel, it is very difficult to find something that is inert.
This product fulfills absolutely all the marks. I was very concerned by the claims that the "plating" comes off.
First, that has not been my experience—I have used this rice-cooker about a dozen times now, and there have been no issues. It is worth remarking that there are DIFFERENT kinds of stainless steel. This is advertised as being in 304 stainless steel: This is an austenitic stainless steel, which is not magnetic (magnets won't stick to it and that is normal), that is very heat resistant, but will have a sensibility to prolonged exposure to SALT. Perhaps reviewers who had trouble with the plating left salt water in the pot.
Second, it is worth noting that this device is both sold from Amazon.com but also from a multitude of third-party sellers. It seems like a lucrative scam to sell a $40 stainless steel rice cooker, with some cheaper pot. If you pay attention, you will notice that all rice-cookers of this kind look VERY similar, down to the specific moldings and components used.
I included some photos:
- The first one shows my pot in use, cooking 1 cup of quinoa in 2 cups of water.
- The second shows the quinoa as it is being removed from the pot—not that I used olive oil to avoid sticking.
- The third picture shows the difference between my previous Continental rice-cooker (lid with triangular grip) and the Aroma rice-cooker (lid with rectangular hold). You will notice that the diameter of the air duct is twice the size. This is why this device is slightly more prone to "sputtering".
- The fourth picture shows the weird corrosion of a typical aluminum pot, here from my Continental rice-cooker. This is what I was hoping to avoid by buying a model with a stainless steel pot.
Here are a few tips for using this:
- First, pick a model for 2.5x the largest amount you intend to cook. I never put more than 2 cups of grain in my 6 cup rice-cooker, and I *never* have any problem with sputtering. (Two things that affect sputtering are the amount of rice + liquid in the pot; and also how much starch is in the liquid, that is, you can also rinse your grain as suggested in these reviews).
- Second, rub a paper towel with a bit of olive oil inside the pan, before you pour the grain and liquid. It may feel confusing to add a bit of oil before pouring liquid, but the oil adheres to the pot, and ensures a clean removal of the cooked grain (see photo for evidence).
Overall, I am very, very happy with this rice-cooker. I am glad I did not let a few worrisome reviews discourage me from giving it a try. I am also happy a few reviewers went ahead and posted positive reviews about this product to help me make my choice.
---
Please, if you have found this review useful, consider marking it as "Helpful." Amazon is great when you get to see reviews from actual shoppers—as opposed to paid writers and fake bots—and posting photos of the products and marking each other's actual reviews as "Helpful" is part of the way we help make sure reviews remain useful. Thanks! -- JL
Images in this review
