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Arrowhead Mills Vital Wheat Gluten, 10 Ounce (Pack of 12)
- Increases volume & improves shape of baked goods
- Enhances flavor & adds protein
- Dairy free, sodium free & cholesterol free
- No artificial colors, flavors or preservatives
- Kosher certified
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Package Quantity: 12
Vital Wheat Gluten.
For most bread recipes that use yeast, the amount of gluten to be added per cup of flour is as follows: 1 1/2 tsp per cup of flour for whole grain breads; 1 tsp per cup of flour for white bread. The gluten should be well mixed or sifted with the flour called for in the recipe. (For measuring by weight, the amount to be added is 2% to 3% of the flour weight.) The amount of gluten added can be varied according to the desired performance and the strength of the flours being used. Breads that will contain significant amounts of bran, nuts, raisins, seeds, and non-wheat flours will need additional gluten. Breads that contains mostly unbleached white flour will normally require less gluten. Adding gluten to bread mixtures that use baking powder as the leavening agent will improve the protein and usually the shape, texture and taste of the resulting bread. The addition of wheat gluten will not increase rising in breads that contain baking powder as an ingredient.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
A note, however, if you have any questions about Arrowhead Mills' products, don't bother emailing. I went back and forth with their customer service department trying to get some info on this (regarding allergens and labeling) before I bought it. It was like pulling teeth. And the info I received ended up being wrong. It was inconsistent with the labeling I saw on the Arrowhead Mills flours I saw at the grocery store. So I ended up calling.
The woman who worked the customer service phones was very helpful, friendly and gave me accurate information. I'm glad I called. This vital wheat gluten is great.
Just don't waste your time emailing them.
(And the gluten is labeled as having wheat as the only allergen, with no cross contamination issues, for those who need to know that.)
The Arrowhead Mills vital wheat gluten is the primary ingredient in seitan, and it works nicely. I wish I could get it in bulk for a reasonable price, but for now, this works, and we recycle the boxes.
Most Recent Customer Reviews
Using it to make excellent low carb bread conveniently packaged and best value if you plan on using it frequentlyPublished 1 month ago by GraspOnReality