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The Art of the Bar: Cocktails Inspired by the Classics Hardcover – October 5, 2006
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About the Author
Jeff Hollinger and Rob Schwartz have combined 16 years of bartending experience, with more than six at Absinthe in San Francisco. Jeff lives in the San Francisco Bay area.
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said the drinks were mixed "correctly" with the right liquor, etc. Very classy book.
He will actually use it!
it's like your talking with your favorite bartender and learning about different/hard-to-find liquors and different cocktails
no, it's not an intellectual book by any means, which is why i got it
it's one of those things you pick up every once and a while and think, 'oh, interesting' after reading a short passage about an obscure liquor
Why use Maraschino cherries in your bar when you can make homemade Brandied Cherries? Need to sweeten things up a little there are multiple syrups such as the simple syrup or even a balsamic syrup.
Don't be mistaken, this is neither a long read or an in-depth study of Mixology. At the same time, it is not just a recipe book without a soul. The gentlemen that wrote the book provided a perfect balance of ingredients to come up with a cocktail that they have proudly named "The Art of the Bar".