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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) Hardcover – January 3, 2005

4.1 out of 5 stars 6 customer reviews

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Product details

  • Series: California Studies in Food and Culture (Book 14)
  • Hardcover: 216 pages
  • Publisher: University of California Press; First Edition, With Fifty Modernized Recipes by Stefania Barzini edition (January 3, 2005)
  • Language: English
  • ISBN-10: 0520232712
  • ISBN-13: 978-0520232716
  • Product Dimensions: 7 x 0.8 x 8.8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars 6 customer reviews
  • Amazon Best Sellers Rank: #1,458,066 in Books (See Top 100 in Books)
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September 4, 2007
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January 15, 2005
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November 12, 2015
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January 14, 2013
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