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The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide Paperback – October 28, 2014
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A beautiful, cock-eyed culinary concoctiontruly sui generis in its conceitand wickedly delicious in the scope of its recipes. Who knew? Flesh-eating zombies and haute cuisine-eating foodies collide in this trippy, rustic cookbook chock full of inside dish on both the walking dead and the post apocalyptic larder. This one gets FIVE SEVERED HEADS (OF LETTUCE)!
Jay Bonansinga, New York Times bestselling author of The Walking Dead: Descent, Frozen, and The Sinking of the Eastland
If you're seeking an indispensable guide to surviving the zombie apocalypse without losing your lunch, look no further than the pages of this clever and spirited cookbook. All of your queries (large and bite-sized) are surely answered within, whether you plan to subsist on foraged edibles, hand-harvested seaweed, or the bounty of a rooftop farm. Get ready to soak up the genuinely useful tips and salivate over the trove of recipes. Impending doom never sounded so appetizing.
Sarah Huck, author of Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors
The Art of Eating Through the Zombie Apocalypse is the most comprehensive guide to eatingand eating wellduring an outbreak of the undead ever to be written. From fine cuisine to edible insects, Ms. Wilson's knowledge is unmatched, and her work shows a deep understanding of the qualities and practices necessary for survival against the undead. In conclusion, I want Lauren Wilson on my zombie survival team! (Or, failing that, someone who has read her book . . .)
Scott Kenemore, author of The Zen of Zombie and Zombie, Ohio
For too long, those writing about zombies have obsessed about the living dead eating human flesh. What about what humans will eat when the undead roam the earth? Lauren Wilson has finally answered all of your culinary questions. An essential read for anyone who wants to not only survive the zombie apocalypse, but thrive!
Daniel W. Drezner, author of Theories of International Politics and Zombies
Much more than just a cookbook, The Art of Eating Through the Zombie Apocalypse is an essential survival manual for every serious doomsday prepper. Eschewing ubiquitous chapters on hand-to-hand combat and gun safety, Lauren Wilson’s apocalyptic guidebook instead focuses on what would really matter for survivalfor who wants to exist in a world populated with zombies if there’s nothing good to eat (besides humans, of course)?
Kyle William Bishop, author of American Zombie Gothic
Who knew that my lifelong love of the undead would yield access to some damn good recipes? Thanks to this book, should the zombie apocalypse ever happen at least I'll be well nourished and happy.
Steven C. Schlozman, MD, assistant professor, Harvard Medical School, author of The Zombie Autopsies
There are many reasons people find it stimulating or amusing to contemplate the impending zombie apocalypse: they like to imagine themselves being a good deal more heroic and/or violent than their current situations allow, they desire the end of current social/economic arrangements, or they hope for a better world following the demise of this one. A book such as this revels in a related scenarioto picture oneself living in comfort and even luxury amidst all the destruction and chaos . . . If such a reverie appeals to you, you’ll thoroughly enjoy this book.
Dr. Kim Paffenroth, author of Gospel of the Living Dead
Here's a thorough exposition of all the skills and practices anyone who wants to live through the collapse of civilization needs to know. The author covers all aspects of survival technology in depth and with clarity, and there's even a smattering of edible wild plants.
Wildman Steve Brill, author of Identifying and Harvesting Wild and Medicinal Plants in Wild (and Not So Wild) Places
A disturbingly delicious and mouth-watering collection of truly apocalyptic recipes. Who thought the end of the world could be this yummy? Go on . . . take a bite!
Jonathan Maberry, New York Times bestselling author of Rot & Ruin and Fall of the Night
About the Author
When not nerding out about zombies, space, or Adventure Time, Lauren works in the world of food as a professional cook and writer. Since completing her culinary training at Toronto's George Brown Chef School in 2008 she has done a variety of work—from restaurant cooking to cheesemongering, online sales to catering, teaching cooking classes to writing for print and online media. She completed research and course development work at George Brown examining the career motivations, ambitions, and expectations of students with the aim of better understanding low female representation at the executive level of professional kitchens.
After eating up all the good bits of Toronto, Lauren followed a trail of crumbs to Brooklyn, where she is cooking, eating, writing, and teaching happily.
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Top Customer Reviews
There are recipes to use if you can eat out of your cupboard. What, no stock left?!? well then here is an intro to fishing traps, bleeding out, skinning, cleaning, making stove hacks with found materials..Don't have a temperature gauge? np use the "hand method"- there is a chart. Got a kitchen still? it will tell you how to keep it clean and even make soap. Hey, raise some meal worms then cook up some "mealworm fried rice"! I wont this week, but I learned never to say never. Author Laura Wilson needs to seriously break down each chapter and write a separate detailed book on every area- what an awesome set of books that would be. Great book Laura. Kristian Bauthus did awesome illustrating here.I highly recommend this book..ooo and what is that cover made of? It feels sooo good...maybe made so zombie sludge will slide right off?
My favorite quote in the book "Failure to prepare to survive is a decision NOT to survive". (cl hendricks)
Will be purchasing another one.
It's perfect for people that love zombies, Apocalypse-planning, or just cooking. I have only tried one recipe and it turned out amazingly (despite my limited skills). Can't recommend this book highly enough.