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|Print List Price:||$39.95|
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Kindle Edition
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|Length: 531 pages||Enhanced Typesetting: Enabled||Page Flip: Enabled|
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From the Publisher
From the introduction:
"Fermentation can be a centerpiece of economic revival. Relocalizing food means a renewal not only of agriculture but also of the processes used to transform and preserve the products of agriculture into the things that people eat and drink every day, including ferments such as bread, cheese, and beer. By participating in local food production—agriculture and beyond—we actually create important resources that can help fill our most basic daily needs. By supporting this local food revival, we recycle our dollars into our communities, where they may repeatedly circulate, supporting people in productive endeavors and creating incentives for people to acquire important skills, as well as feeding us fresher, healthier food with less fuel and pollution embedded in it. As our communities feed ourselves more and thereby reclaim power and dignity, we also decrease our collective dependency on the fragile infrastructure of global trade. Cultural revival means economic revival."
About the Author
Sean Crisden is a multitalented actor and an AudioFile Earphones Award-winning narrator who has recorded audiobooks in almost every genre, from science fiction to romance. He has also voiced characters in numerous video games and appeared in many commercials and films, including The Last Airbender. --This text refers to an out of print or unavailable edition of this title.
- Publication Date : May 14, 2012
- File Size : 23011 KB
- Word Wise : Not Enabled
- Print Length : 531 pages
- Publisher : Chelsea Green Publishing; Illustrated Edition (May 14, 2012)
- Language: : English
- ASIN : B0083JQCF2
- Text-to-Speech : Enabled
- Enhanced Typesetting : Enabled
- X-Ray : Enabled
- Lending : Not Enabled
- Best Sellers Rank: #106,509 in Kindle Store (See Top 100 in Kindle Store)
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