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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Hardcover – May 14, 2012

4.6 out of 5 stars 561 customer reviews

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Frequently bought together

  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Total price: $64.96
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Product details

  • Hardcover: 498 pages
  • Publisher: Chelsea Green Publishing; Later prt. edition (May 14, 2012)
  • Language: English
  • ISBN-10: 160358286X
  • ISBN-13: 978-1603582865
  • Product Dimensions: 7 x 1.5 x 9.5 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 561 customer reviews
  • Amazon Best Sellers Rank: #4,634 in Books (See Top 100 in Books)
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on May 25, 2012
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on May 14, 2012
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