"Everybody needs a primer...Adorable!"- The Wall Street Journal
"Mathiot's best chapter is "Gâteaux," where she proffers varieties of nut cakes, spice cakes, chocolate cakes, and even the dreaded fruitcake, whose reputation she may singlehandedly redeem. A solid primer for those looking to indulge in homemade classical pastries, this book will inspire would-be bakers to new heights."- Publishers Weekly
About the Author
Clotilde Dusoulier write the popular blog chocolateandzucchini.com, from her Paris apartment.