The Art of German Cooking Hardcover – January 1, 1967
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try the hot potato salad or4 try the hot potato salad sauce on spinach for a spinach salad . The red cabbage is magnificent.
My only problem is that my book is disintegrating from age. i'm trying to find a new copy.
Top international reviews
My only warning about this product is that it is the 1967 Doubleday hardcover edition. I see that a 1986 version is available (but at 10 times the price for a "new" copy).
(Christopher Blackburn, Toronto, Canada)