- Paperback: 192 pages
- Publisher: MITCH (April 1, 2007)
- Language: English
- ISBN-10: 1845333128
- ISBN-13: 978-1845333126
- Product Dimensions: 8 x 0.6 x 10 inches
- Shipping Weight: 1.4 pounds
- Average Customer Review: 4.3 out of 5 stars See all reviews (15 customer reviews)
- Amazon Best Sellers Rank: #1,090,750 in Books (See Top 100 in Books)
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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker Paperback – April 1, 2007
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Top Customer Reviews
If you are serious home baker you may need something more advanced like books by Jeffrey Hamelman or Andrew Whitley.
Most Recent Customer Reviews
Every recipe in making the various breads is well explained in all the steps needed and with lots of pictures also.Published on July 14, 2014 by Volker H.
My husband and i have enjoyed making bread for many years; first by hand and now with the machine assist. Considering the reviews, we expected more. Read morePublished on January 6, 2014 by Amazon Customer
This is a well-made and researched book. The author went around the world getting recipes from bakers in various countries. The layout, and photos are nice. Read morePublished on March 29, 2013 by gretel