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Buy Used
$14.95
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Used: Very Good | Details
Sold by sandercombe
Condition: Used: Very Good
Comment: Publisher: 20the Century Alchemist
Date of Publication: 1993
Binding: paperback
Edition: Second Edition
Condition: Very Good
Description: 0914171550 67 pp. Lightly rubbed on the corners with a flat uncreased spine; four lines on page 16 have been underlined - they are: If you are excessively stoned and want to come down a ways, a good meal, a decent snack, or just a tablespoon of honey in warm water will usually put your feet nearer to the ground; no other interior markings. Subtitled: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish and Hash Oil, the Contents are: Why This Book Was Written; Introduction; Eating It Versus Smoking It; The Nature of Cannabis; Preparing Cannabis Materials; Recipes; and For the Reader. Some of the recipe-highlights are: Hot Buttered Bhang; Hash Oil Honey; Cannabis Chocolate Icing; Onion Soup Ruderalis; Jack Tar Coffee; Teas to Ease the Hash-Parched Throat; and many more.
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The Art And Science Of Cooking With Cannabis Paperback – 1993


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Product details

  • Paperback
  • Publisher: 20the Century Alchemist; Second Edition edition (1993)
  • Language: English
  • ISBN-10: 0914171550
  • ISBN-13: 978-0914171553
  • ASIN: B002A49V5O
  • Package Dimensions: 8.4 x 5.8 x 0.7 inches
  • Shipping Weight: 12.6 ounces
  • Amazon Best Sellers Rank: #11,719,322 in Books (See Top 100 in Books)
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