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The Art of Vintage Cocktails Hardcover – January 7, 2014
| Stephanie Rosenbaum (Author) Find all the books, read about the author, and more. See search results for this author |
- Print length108 pages
- LanguageEnglish
- PublisherEgg & Dart
- Publication dateJanuary 7, 2014
- Dimensions5.75 x 0.75 x 7.5 inches
- ISBN-100988773104
- ISBN-13978-0988773103
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Product details
- Publisher : Egg & Dart; ILL edition (January 7, 2014)
- Language : English
- Hardcover : 108 pages
- ISBN-10 : 0988773104
- ISBN-13 : 978-0988773103
- Item Weight : 12 ounces
- Dimensions : 5.75 x 0.75 x 7.5 inches
- Best Sellers Rank: #374,824 in Books (See Top 100 in Books)
- #448 in Cocktails & Mixed Drinks
- Customer Reviews:
About the author

Stephanie Rosenbaum is best known for her sassy, sticky-fingered food writing, which has been featured in the San Francisco Bay Guardian, Edible East Bay, Edible Brooklyn, Time Out New York, New York, Manhattan Living, Vegetarian Times, Chow, and more. She writes a weekly food column for Bay Area Bites on KQED. Her work has been nominated twice for a James Beard Foundation Journalism Award. Her short stories have been published in several anthologies, including Beyond Definition; Electric; Virgin Territory; and Tangled Sheets. She is the author of six nonfiction books: The Anti-Bride Guide: Tying the Knot Outside the Box; Honey from Flower to Table; Kids in the Kitchen: Fun Food; The Astrology Cookbook: A Cosmic Guide to Feasts of Love, World of Doughnuts: More than 50 Delicious Recipes from Around the Globe, and her latest book, The Art of Vintage Cocktails.
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Think Waldorf-Astoria, the Green Fairy, the Belle Époque, the Kentucky Derby, New Orleans, Prohibition, flappers, Havana, and all of the summer afternoons of yesteryear.
Book includes tips on stocking your vintage bar and a guide to glassware.
Reviewed in the United States on February 12, 2021
Think Waldorf-Astoria, the Green Fairy, the Belle Époque, the Kentucky Derby, New Orleans, Prohibition, flappers, Havana, and all of the summer afternoons of yesteryear.
Book includes tips on stocking your vintage bar and a guide to glassware.

