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The Art of Wood-Fired Cooking Paperback – May 1, 2010
"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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From the Inside Flap
The Art of Wood Fired Cooking is filled with instructional information on how to properly fire a pizza oven so anyone can create and enjoy mouthwatering wood fired dishes at home.
Andrea Mugnaini shares the method of wood fired cooking she has perfected over the last twenty years for her cooking school, as well as many delightful recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts―all of which are absolutely delicious. Now you can fire up the oven and enjoy Wood-Roasted Butterflied Shrimp, Zucchini Gratin with Tomatoes and Fresh Savory, Tuscan Style Pot Roast with Herbs and Chianti, Focaccia with Onions and Thyme, and Limoncello Bread Pudding with Fresh Blackberries. When cooking with fire at home, the possibilities are endless!
Andrea Mugnaini started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood fired pizza oven sales. A pioneer of the industry, Andrea founded the first school dedicated to wood fired cooking. When she is not teaching or in the office, Andrea entertains crowds in the Sonoma Wine Country with her interactive cooking events.
Jacket designed by Debra McQuiston
Cover photos © 2009 Joyce Oudkerk Pool
Top Customer Reviews
If you've invested in a wood fired oven, you're obviously going to want a few books on how to use it. Be sure to include this one.
If your just a simple guy who is hungry to learn about woodfired ovens and cooking in them, this is a great book.
Outstanding pictures and easy to follow food recipes.
"Bring on", The Art of Wood-fired Cooking 2.
Most Recent Customer Reviews
It's a good book that gives a good overview but I was looking for mainly pizza recepies , this books covers a chapter on pizza and rest on other foods and meatsPublished 13 days ago by kuzya
After reading this, I look forward to making some yummy things out of this book after my pizza oven gets installed. Read morePublished 1 month ago by Kelly T
This is a wonderful book. I have tried several of the recipies Not only does it include pizza but MANY other things to try. Love the book.Published 8 months ago by Dale Drisko
Ordered this for hubby because he thinks he needs to build an outdoor oven - he's poured over it since he got it and has lots of pages marked. Read morePublished 10 months ago by Pamela Ray Brimm
This has been a great book as I just finished my own WFO and has helped me learn more about fire placement, cooking temps and other best practices for wood fired ovens. Read morePublished 12 months ago by Loren Suess
Wood-fired cooking recipes from an expert - attended her class in Healdsburg and highly recommend.Published 12 months ago by n1cf2
An informative and fun to read book on the art of cooking in a wood fired oven. Excellent recipes too !Published 12 months ago by Anthony Paul Souza III