From Publishers Weekly
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haven't tried any of the recipes yet but they look good and I plan to use them. The book is like a scrape book for his life with the recipes photos of memoriesPublished 6 days ago by wisdom seeker
Great reading plus easy to follow recipes. Many recipes from NYC in the 50's & 60's some had haPublished 16 days ago by Emma M
Yes it is a good source for recipes that are tried and true.Published 1 month ago by Amazon Customer
Finally, after years of searching, the real recipe for the chicken fricassee like my husband's mother used to make! Read morePublished 3 months ago by Amazon Customer
There is a pork recipe in this book that does not make it Jewish cooking - at least Yiddish.Published 7 months ago by C melugin
Excellent book, excellent value, brings back great culinary memories.Published 12 months ago by Interested consumer