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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes Paperback – Illustrated, March 1, 2008

4.7 out of 5 stars 35 ratings

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Editorial Reviews

About the Author

Native New Yorker Arthur Schwartz was the host of radio’s Food Talk for many years, as well as the longtime executive food editor and critic of the New York Daily News. His previous books include Naples at Table: Cooking in Campania and What to Cook When You Think There’s Nothing in the House to Eat. Schwartz grew up in Brooklyn, where he lives today.

Chris Callis has been a professional photographer for more than 30 years. He is the photographer of Maury Rubin’s Book of Tarts and Stewart Tabori and Chang’s Alvin Ailey Dance Moves, among other titles.






Product details

  • Grade Level : 8 and up
  • Item Weight : 3.38 pounds
  • Paperback : 400 pages
  • ISBN-10 : 1584796774
  • ISBN-13 : 978-1584796770
  • Product Dimensions : 9 x 1 x 10 inches
  • Publisher : Stewart, Tabori and Chang; Illustrated Edition (March 1, 2008)
  • Reading level : 13 and up
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 35 ratings
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