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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Hardcover – November 13, 2007

4.7 out of 5 stars 2,132 ratings

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Editorial Reviews

From Publishers Weekly

While the phrase artisan bread typically evokes images of labor-intensive sessions and top-notch ingredients, for authors Hertzberg and François it means five minutes. An intriguing concept—high-quality, fresh bread in less time than it takes to boil water. The authors' promises of no kneading, no starter, no proofing yeast and no need for a bread machine is based on the concept of mixed and risen high-moisture dough stored in the fridge for up to two weeks (dough is cut into pieces and popped in the oven for fresh loaves as desired). Note: for those tracking minutes, the five-minutes doesn't include the 20-minute resting time for dough or 30 minutes for baking. After concise, introductory chapters on ingredients, equipment, and tips and techniques, readers are presented with the master recipe, a free-form loaf of French boule that is the model for all breads in the book. Three main chapters—Peasant Loaves, Flatbreads and Pizzas and Enriched Breads and Pastries—are filled with tempting selections and focus on ethnic breads and pastries including Couronne from France; Limpa from Scandinavia; Ksara from Morocco; Broa from Portugal; and Chocolate-Raisin Babka from the Ukraine, but the basics (Oatmeal Bread, Bagels, White Bread) are all here, too. A smattering of companion recipes such as Tuscan White Bean Dip and Portuguese Fish Stew are peppered throughout. While experienced bakers and true gourmands will skip this one, those looking for an innovative approach to making bread just might find it in these recipes. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Healthy Bread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.


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Product details

  • Publisher : Thomas Dunne Books; 1st edition (November 13, 2007)
  • Language : English
  • Hardcover : 242 pages
  • ISBN-10 : 0312362919
  • ISBN-13 : 978-0312362911
  • Item Weight : 1.6 pounds
  • Dimensions : 7.78 x 0.99 x 9.32 inches
  • Customer Reviews:
    4.7 out of 5 stars 2,132 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,132 global ratings
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Top reviews from the United States

Reviewed in the United States on September 30, 2017
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65 people found this helpful
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Reviewed in the United States on March 21, 2020
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5.0 out of 5 stars Easy to follow recipes, great book!
By Ruth on March 21, 2020
After my friend recommended this book, I bought it right away and have not bought bread in the store since (almost 2 years ago). The recipes are easy to follow and very versatile. I am from Germany and grew up on this type of bread. The recipes make bread that is totally authentic, great crust and chewy inside. I must have made over 50 loaves by now, and over 100 Broetchen (rolls) and not once did it not come out great. I make large batches and freeze the bread. When needed you take it out of the freezer and within an hour on the countertop it's back to almost fresh-from-the-oven taste. Best book for authentic German/European bread making!
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14 people found this helpful
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Reviewed in the United States on July 16, 2020
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10 people found this helpful
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Reviewed in the United States on March 7, 2018
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Reviewed in the United States on April 5, 2017
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8 people found this helpful
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Top reviews from other countries

Lou The Baker
5.0 out of 5 stars I will never ever buy bread again! Buy this book!
Reviewed in the United Kingdom on June 27, 2012
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2 people found this helpful
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Christina
3.0 out of 5 stars Disappointed
Reviewed in the United Kingdom on August 14, 2014
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One person found this helpful
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rawi29
5.0 out of 5 stars Excellent book
Reviewed in the United Kingdom on April 30, 2019
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STEPHEN W AVENELL
4.0 out of 5 stars is educational with the process
Reviewed in the United Kingdom on November 2, 2018
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witchygirl
5.0 out of 5 stars Top Book
Reviewed in the United Kingdom on January 28, 2014
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