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Artisan Dry Aged Steak Starter Kit
|Price:||$175.00 & FREE Shipping|
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- Create Dry Aged Steak in your refrigerator with special UMAi Dry® technology
- Unique UMAi Dry® breathable membrane creates a perfect dry aging environment
- Use your fridge to age whole subprimal cuts of beef with no mess, no odors
- Your result is delicious dry aged steak that will impress your friends and family
- Once you try UMAi Dry® aged steak, you will know true gourmet steaks
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UMAi Dry® is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry® with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.
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My husband absolutely luvs this thing.
Most of my fridge is full of aging steak.
He just reordered more bags so he can but more steak. We have already eaten 15 lbs worth of steak! He is driving me crazy. But he luvs it so i cant complain.
I just opened up a 21 days old batch and trimmed all the outer part and it turned out to be ok! The flavor is decent, but it was not creamy melt in your mouth-ish soft like I like. But that's probably just because it is a cheap cut.. Lol. Need more testing, more steak and more tasting. Lol