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Artisan Salt Co. Yakima Applewood Smoked Sea Salt, 5 Ounce Jars (Pack of 3)

3.0 out of 5 stars 7 customer reviews

Product Details

  • Shipping Weight: 1.6 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001P1YO0U
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #401,118 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Top Customer Reviews

Verified Purchase
This is another nice selection from the Artisan Salt Co., of which I've grown to trust a great deal, as the quality of their products is quite good. The Yakima Applewood Smoked Sea Salt has a wonderful, very natural, pungent applewood smoke aroma. You'll find none of that fake "liquid smoke" smell or taste, like that of many lesser quality smoked salts. It's perfect for vegetable, chicken or fish dishes, or anytime you want something a little less pungent than hickory. A light sprinkle is all you need to get a good smokiness to your foods without oversalting.
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Verified Purchase
The Romans used to pay their legions in salt, and as a result we have the word "salary". This Yakima salt is not cheap, but wouldn't amount to many soldiers' pay these days. I don't know how it might taste on MREs (meals ready to eat) but on beef, this salt is amazing.

I first encountered it at the Ritz-Carlton in Amelia Island in a Five Diamond restaurant called, not coincidentally Salt. They have forty-something varieties of salt which are offered. Told confidentially by my waiter that Yakima was superb on steak, I tried it. Now I have a year's supply and will get more when it runs out.

My waiter was right. This salt is excellent on steak. No marinade or steak sauce is needed for a joyous encounter with a piece of prime beef.

Bon appetit!
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Verified Purchase
I first tried this salt at a Korean steakhouse and totally blew me away. They served it as a "side" to the the steak amongst other kinds of salts. It basically adds a smokey flavor to anything you add it on. I would not cook with it or use it as a substitute for salt in a recipe since only a small amount of this will add a lot of smokey flavor. I prefer this to liquid smoke anyday. Great on eggs and some fish as well!
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Verified Purchase
This product is SO fantastic!! The smoked salt is a perfect flavor for so many foods. My entire family LOVES cooking with this salt and we have a bottle of it on the table for personal use too. It's not too salty at all, it just adds a touch of saltiness and a wonderful smokiness to any dish. It's great on meats, potatoes, with cheddar cheese, eggs... It's a healthy alternative to bacon. It is so versatile it's amazing. This purchase is also a great deal- you get 3 jars for a great price! We love it and plan to continue to purchase this product so we'll never have to be without it again.
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