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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by [Emilie Raffa]

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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Kindle Edition

4.8 out of 5 stars 1,941 ratings

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Length: 423 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

About the Author

Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie’s work has been featured online in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine. She was a finalist for “best food photography” in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys. --This text refers to an alternate kindle_edition edition.

Product details

  • Publication date : October 24, 2017
  • File size : 245551 KB
  • Word Wise : Enabled
  • Print length : 423 pages
  • Publisher : Page Street Publishing (October 24, 2017)
  • X-Ray : Enabled
  • Enhanced typesetting : Enabled
  • ASIN : B06XFVB62P
  • Text-to-Speech : Enabled
  • Language: : English
  • Lending : Not Enabled
  • Customer Reviews:
    4.8 out of 5 stars 1,941 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,941 global ratings
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Top reviews from the United States

Reviewed in the United States on March 7, 2018
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209 people found this helpful
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Reviewed in the United States on November 20, 2017
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Reviewed in the United States on October 26, 2017
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Reviewed in the United States on March 12, 2018
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Reviewed in the United States on November 9, 2017
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Amazing book, tasty and easy
Reviewed in the United Kingdom on October 12, 2019
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5.0 out of 5 stars Amazing book, tasty and easy
Reviewed in the United Kingdom on October 12, 2019
I have been trying to bake sourdough bread for about a year but most of the recipes are too complicated to understand and follow. After finally trying this book I made the best bread ever and never looked back or elsewhere.
I do my own starter without the recepie and needing to discard any but follow the recepie precisely. Tried lots of them without a failure. Super tasty and easy, highly recommend.
Thank you so much!!!
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16 people found this helpful
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T. Draper
5.0 out of 5 stars Beautiful book, recipes are great!
Reviewed in the United Kingdom on May 22, 2020
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5.0 out of 5 stars Beautiful book, recipes are great!
Reviewed in the United Kingdom on May 22, 2020
I had been baking sourdough for several months, had a stack of recipes I'd found on the internet and printed out, but I wanted some inspiration; what else could I do with sourdough? I researched lots of books, bought one in Kindle version (not recommended, difficult to use and unsatisfying). Then I came across this. Good reviews and looked attractive with the kind of recipes I was looking for. I purchased the paperback version. I was not disappointed! Beautifully presented with lots of beautiful photographs, the book is ideal for someone just starting their sourdough adventure and for someone with a bit of experience. All the basics are there; equipment, making a starter, creating your first loaves. Well written and easy to follow. Steps and processes clearly laid out. What I was looking for was there too. The flavoured breads that are so tempting in the supermarket, rolls, buns, flatbreads, Focaccia, etc. And what to do with your sourdough discard! So far have made Soft Tear and Share rolls, Pickled Jalapeno, Cheddar & Chive bread, Break-apart Sesame Spelt Crackers and Skillet Greek Yogurt Flatbreads. Very pleased with the results. You might have to tweak things, sourdough is like that, so many variations affected by temperature of kitchen, etc. Already recommended this book and my friend has purchased it! Buy the paperback version, so much more satisfying than the Kindle. You will just want to sit down and pour over the recipes. Now, what shall I bake next?
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10 people found this helpful
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Patchwork Pauline
4.0 out of 5 stars Print too small to read
Reviewed in the United Kingdom on November 17, 2017
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22 people found this helpful
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Alan
4.0 out of 5 stars A very good book for beginners
Reviewed in the United Kingdom on July 6, 2018
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14 people found this helpful
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WendyJT
5.0 out of 5 stars Great book for Sourdough makers
Reviewed in the United Kingdom on May 13, 2019
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10 people found this helpful
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