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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Paperback – October 24, 2017
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About the Author
Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie’s work has been featured online in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine. She was a finalist for “best food photography” in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys.
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Plus, the book is full of other baked goods you can make using your new sourdough starter. So if you are more of an experience bread baker, you will still find interesting recipes that will inspire you to take your sourdough game to the next level.
So bread bakers, stop what you are doing and get this book because it is awesome.
I first bought The Clever Cookbook last year and it has become a permanent staple on my kitchen counter. everyone should own this book as well.
Emilie Raffa is definitely a breath of fresh air. Thank you for making me look like I too come from a family of chefs!