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Artisan Vegan Cheese Paperback – Illustrated, August 8, 2012

4.5 out of 5 stars 854 ratings

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Total price: $54.30
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Editorial Reviews

Review

Artisan Vegan Cheese: Miyoko Schinner Makes All Your Dreams Come True. --
Hanna Brooks Olsen, Blisstree.com



"Miyoko has found the holy grail of thee culinary world...Artisan Vegan Cheese is exactly the guide we've been waiting for. This is one of the most beautiful and practical books you'll ever own." -Neal Barnard, MD, Physicians Committee for Responsible Medicine


"Miyoko fooled me when she made some non-dairy cheeses for a party. They looked like the gourmet
cheeses often served at fancy parties and the flavor and texture were outstanding. I was delighted that she would be sharing the recipes." -Ann Wheat, Millennium Restaurant


"Miyoko Schinner makes the finest vegan cheeses I've ever had. They are truly amazing. I can't wait to try every recipe in this book." - Betsy Carson, Producer, Delicious TV

About the Author

Miyoko Schinner has been a vegetarian for over forty years and vegan for over half of that time. She is the author of The Now and Zen Epicure and Japanese Cooking:Contemporary and Traditional. Miyoko, who has an on-line, whimsical cooking show called Miyoko's Kitchen, has been teaching, cooking, and writing about vegan foods for over thirty years. She shares her passion and knowledge of vegan cuisine in her classes, and will be co-hosting "Vegan Mashup," a public television cooking show, starting fall 2012. She lives in Northern California with her husband, children, dogs, cats and pet chickens.

Product details

  • Publisher : Book Publishing Co.; Illustrated edition (August 8, 2012)
  • Language : English
  • Paperback : 192 pages
  • ISBN-10 : 1570672830
  • ISBN-13 : 978-1570672835
  • Item Weight : 13.6 ounces
  • Dimensions : 8 x 0.5 x 9.1 inches
  • Customer Reviews:
    4.5 out of 5 stars 854 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
854 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on January 5, 2014
939 people found this helpful
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Reviewed in the United States on May 25, 2017
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56 people found this helpful
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Reviewed in the United States on August 24, 2012
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362 people found this helpful
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Reviewed in the United States on November 5, 2018
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Reviewed in the United States on November 1, 2017
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Top reviews from other countries

Charlotte
4.0 out of 5 stars Great recipes but no pictures
Reviewed in the United Kingdom on March 8, 2018
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19 people found this helpful
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-thowe-
4.0 out of 5 stars Great book to start with
Reviewed in the United Kingdom on August 23, 2020
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2 people found this helpful
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Sebastian
5.0 out of 5 stars Cheeeese!
Reviewed in the United Kingdom on March 12, 2014
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51 people found this helpful
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Lk
4.0 out of 5 stars Not a good start...
Reviewed in the United Kingdom on September 18, 2017
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6 people found this helpful
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Jaqueline67
5.0 out of 5 stars I also love the fact that she lists the calories for each ...
Reviewed in the United Kingdom on September 11, 2017
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5 people found this helpful
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