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About Ashley L Crossman
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Blog postI hope everyone is staying healthy and enjoying fresh vegetables. I know many of you are buying bulk and starting to feel the pressure to use everything. Never fear if you can't use all your produce there are many different ways to preserve fresh vegetables and fruits for a long time. Over the next weeks I am going to start sharing ways to preserve your produce. First off my favorite and go to for quick food processing FREEZING. PEAS
Shell, wash and blanch 1 minute. Chill in iced wat -
Blog postIt's official here in Florida stay home for 30 days... I like many of you are home with kids and a lot more time on my hands than usual. I spent the first week giving myself mini spa days. Then we started doubling the time we spent working on Moon Lake Farm. Now we are really stuck except for our deliveries. We have painted decorated reorganized rooms and now we are on to cooking.
Bread the Albanian way.
All the credit must go to Denis I sat back and watched the cooking -
Blog postI don't believe it can get any fresher then a tractor riding up out of the field to deliver more cabbage and eggplant. I used all the root veggies to make a curry below is my lunch leftovers. I highly suggest if your ever in the area give them a look a rue. These amazing Root veggies are carrots and turnip / rutabaga. The rutabaga have a flavor profile like potatoes that has been flavored with onion (to
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Blog postRamen Pot eating ramen noodle out of the pot because I'm too lazy to clean a dish haha. Ramen is such a simple and cheap thing and it always makes a meal out of leftovers remember one brick of ramen has 400 calories yes 400 so break that break in half and have yourself 200 calories of noodle and then pile it with something decent. #ramenlife #ramen #easycooking #lazy #momlife #momwifelife #2busy2cook #mykidseatbetterthanme #freshfitlocalrecipe #freahfitlocal #freshfitrecipe
May 01, 2019 at -
Blog postDid I mention my book is out get it on Amazon just search #freshfitlocal soups salads and snacks. #authorlife #authorsofinstagram #author #cookbook #foodie #foodiewriter #bloggerlife #travelblog #shoplocal #americanmade #freshfitrecipe
March 21, 2019 at 05:09PM
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Blog postStir fry don't it look yummy? So I made stir-fry and I called this steak string stir fry why not because you cut the steaks in the strings or as close to Noodle shape as possible then use the long stick carrots you cut your cabbage as noodle shape as possible. Then you stir it all up in your wok cooking it in olive oil sesame seeds, cut up some fresh ginger garlic salt and pepper vacate. The steak is pre-cooked or you have to cook it first before you start adding other vegetables depending on ho
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Blog postI tried making glass noodles the other day they are surprisingly good they have a carbohydrate that the body absorbs slowly. They're actually made up from mung bean and potato starch. To cook them hydrate first by soaking in boiling water I always use plain water but I'm thinking if you added broth that would make them super yummy and then as you can see in the photo I stir-fried vegetables: cabbage, garlic, onions, carrots, a little bit of meat and then I folded the noodles in. Add soy sauce at
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Blog postFinally mastered the runny yolk boiled egg you put your eggs right into already boiling water for about 3 to 4 minutes very careful when you're peeling it. This was super yummy super delicious with my ramen noodle in purple cabbage and beefsteak a little glamour if you're new to purple cabbage it will bleed out and die your food so my noodles come out kind of dark looking still delicious. #freshfitrecipe #freshfitlocal #ramennoodles #purplecabbage
February 25, 2019 at 02:38PM
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Blog postI am in the kitchen again cooking purple cabbage this time I cut it Square with carrots and green onions I have ramen noodle on the side. Square cut #stirfry #cabbage #chef @chefsroll #seasameseeds make it #fancy #eating #yummy #momlife #foodblog #freshfitrecipe #freshfitlocal
October 30, 2018 at 04:28PM
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Blog postGraveyard bites a great spooky Halloween treat made with chocolate cake and almond bark a few sprinkles for decorations and those glass looking graveyard flowers are made from crushed Skittles. I really enjoyed making this with my little ones and there's no going wrong when you're making a graveyard even mistakes workout. #freshfitrecipe #halloweentreats #cake #spookyfood #halloweenfood #spooky #foodie #foodblog #momlife
October 29, 2018 at 04:26PM
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Blog postNo strain mac and cheese I've really mastered it and I couldn't even begin to tell you how to make it. You just need to know how much water is going to boil out add milk when it's about to boil out, let it finish boiling and add your cheesy ingredients. #macncheese #lunch #homecook #foodie #foodblog #foodgram #pastaispretty #lol #yum. #freshfitrecipe #freshfitlocal
October 19, 2018 at 12:49PM
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Blog postBad image but good soup chicken noodle with tomatoe, greenpepper, onion and carrots. . . . . #chickennoodlecasserole #chickennoodlestirfry #chickennoodles #chickennoodlenugget #chickennoodlesoupwithasodaontheside #chickennoodlessoup #chickennoodlebar #chickennoodleswithegg #chickennoodlefanclub #chickennoodlesoup #chickennoodlepho #chickennoodlesalad #chickennoodlebowl #chickennoodlesoupfordays #chickennoodlesoupplease #chickennoodlesoupday #chickennoodlesoup? #freshfitrecipe #freshfitlocal #chi
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Blog postThis is a fun dish I made for the 4th of july! It ramen surprise... Topped with raw radish stars, sauteed broccoli and yellow squash. Simple and good. #foodie #food #ramen #radish #soyum #yummilicious #healthyfood #chopsticksrequired #bynowishouldrightabook #author #chef #momcooking #foodporn #celebritychef #foodstars #freshfitlocalrecipe #freshfitrecipe
July 20, 2018 at 11:14AM
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Blog postGuess what I ate for lunch today more ramen noodles big surprise right... This time I topped it with lamb and chives super yummy. #ramen #soup #yum #easyfood #freshfitlocal #freshfitrecipe #freshfitmeals #foodie #foodblog #simpledish #cooking #foodporn #yumalicous #lamb
June 28, 2018 at 09:06PM
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Blog postOkay sharing a little information first off this is not a paid for promo this is a straight-up real recommendation I definitely see a difference using this soy sauce after doing research on soy sauce I found that most store-bought soy sauce has been pasteurized and had lots of salt added to it meaning it lost most of the benefits of using it over salt. I like to have a low sodium household and after further research I found that if you buy real traditional Japanese soy sauce it is healthy. I fou
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Blog postWhite rice omelette this is sooo good and a great way to use some leftover rice. Throw the rice in a pan on high heat then pour on mixed eggs cook like scrambled eggs or an omelette. ??#omelette #rice #breakfast #yum #leftovers #whitericeomelette #riceomelet #friedriceomelette #freshfitlocal #freshfitrecipe #uglyfood #homecook #foodblog #foodblogger #blogger #foodie
May 31, 2018 at 12:30PM
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Blog postSo I went for it and tried to make something #macncheeseomlette i love #friedriceomelette and white rice omelette so I had to try this when I was cooking eggs and had a small amount of #macncheese left from my childrens lunch. #anime #animefood #japaninspired instructions hot pan add mac n cheese add mixed egg the let cook hihh heat flip or roll to finish. ?? it's ellie approved ? #freshfitlocal #freshfitrecipe
May 30, 2018 at 02:16PM
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Blog postMade some ramen ? throw in a bag of frozen shrimo water noodles and seasoning all at ones cove amd let simmer till noodles and shrimp are done. The good thing is they good at the same speed. #easyfood #freshfitlocal #freshfitrecipe #yum #ramen #shrimp #healthymacncheese #simplerecipes
May 30, 2018 at 11:43AM
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Blog postPurple soup I made this a while back with the head of purple cabbage I used chicken boiled for chicken broth green beans potatoes carrots and of course my favorite radishes and onions I served it with a rice ball in the center the rice ball was from the refrigerator it cools soup so it's ready to eat from boiling and then I garnished it with grated radish try it out for yourself let me know how you improvise and enjoy. Try it out for yourself let me know how you improvise and enjoy . . #oil #pos
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Blog postMaking the most out of leftovers for my lunch a while back. I was scrolling my phone (I have a lot of food I have not shared) and I really can't tell you a recipe for this it was leftovers but what I can tell you is presentation make all the difference specially when using leftovers or trying to make the most out of small portions. Doesn't that look good? Let me know you think and share your food profiles below I love finding new creative things to do with food. . . #freshfitrecipe #asian #foodb
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Blog postTotally in love with purple cabbage I am 100% a believer that if you make your food beautiful it will taste better and it'll be much easier to eat healthy if you are eating pretty so hashtag #eatprettybefit this is just some simple sauteed cabbage the picture was taken right after I threw in the chopped cabbage on top of pre sauteed onions steaming up a little and serve it I like my cabbage just warmed barely cooked still crunchy you can garnish with sesame seeds and soy sauce delicious. #eatpre
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Blog post? ice tray sushi is the best. This is my breakfast from the other day I used some freshly steamed rice and smoked salmon and it was yummy some bananas and berries on the side. Simply line your ice tray with Saran Wrap then put in your toppings I chose sesame seeds then smoked salmon then scallions cuz I like onion and then a small very small amount of cream cheese and after that you push all the you push rice into each ice tray hole and press them in with a light firm hand like you would make a
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Blog postSushi isn't that hard and you can make really cool hearts with the seaweed ??.. So the reason why I've been learning to make sushi was to make a surprise Sushi special dinner for Valentine's Day which just happens to also be me and my husband's wedding anniversary. I succeeded in learning how to make sushi I'm very happy with my progress and what was two weeks time and I this is one of the plates I prepared one cheering here it mostly is the heart made out of the sea weed Leaf they're actually r
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Blog postSushi style eggplant ?? slice the eggplant using a vegetable peeler roll the thin slices up like you can see in the picture. Prep in a bowl and then add olive oil salt and pepper add enough olive oil that they're fully soaked they don't have to be submerged but they like to soak it up so put enough and then put Saran wrap on the top two and then refrigerate or serve immediately with your favorite sushi you can also use these two top nigiri or sashimi #freshfitrecipe #veganfood #instahealth #veg
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Blog postTried my hand at ? sushi and I got to say I'm very happy with the results I managed to make some California rolls, Philadelphia rolls, and shrimp tempura. I messed up on my first two rolls definitely say watch a couple videos on how to do it first I just jumped in not knowing anything and still pulled it off so if you love sushi don't be afraid to try to make it I paired it with some Fresh Beats and some fresh radishes that I had salt pickled and it was a nice enjoyable meal and I buy my first h
Titles By Ashley L Crossman
