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Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 14-Inches, 14 Inch, Silver

4.1 out of 5 stars 384 ratings

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Model Name Carbon Steel
Material Alloy Steel
Brand Helen’s Asian Kitchen
Item Diameter 14 Inches
Color Silver

About this item

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  • Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1. 8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
  • Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime against manufacturer’s defects
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  • Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 14-Inches, 14 Inch, Silver
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Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 14-Inches, 14 Inch, Silver
Joyce Chen Flat Bottom Wok, Standard, Metal
Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
Helen's Asian Kitchen Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 13.5-inch, 4 Piece Set, 13.5 Inch, Silver/Gray/Natural
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok
Customer Rating 4.1 out of 5 stars (384) 4.3 out of 5 stars (2047) 4.1 out of 5 stars (2718) 4.3 out of 5 stars (2504) 4.5 out of 5 stars (6454) 4.3 out of 5 stars (1398)
Price $35.67 $26.71 $36.88 $39.99 $43.34 $57.98
Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details
Sold By DPO Sales Amazon.com Amazon.com Amazon.com Amazon Warehouse GetSETreadyGO
Color Silver Metal Charcoal Silver/Gray/Natural Black
Item Dimensions 16.75 x 13.88 x 5.75 inches 24 x 14 x 4 inches 23.5 x 14 x 6 inches 19 x 14 x 10 inches 22.52 x 14.02 x 5.98 inches 22 x 13.5 x 5.5 inches
Material Alloy Steel Alloy Steel Alloy Steel Steel Carbon Steel Carbon Steel
Size 14 Inch Standard 14-Inch 13.5 Inch 13.5"

Product description

Product Description

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1. 8-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

Amazon.com

Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available. --Emily Bedard

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Customer reviews

4.1 out of 5 stars
4.1 out of 5
384 global ratings
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Top reviews from the United States

Reviewed in the United States on April 13, 2016
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101 people found this helpful
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Reviewed in the United States on February 15, 2018
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3.0 out of 5 stars If your wok doesn't look like this after seasoning, then you're doing it wrong.
By tyler on February 15, 2018
First of all, I would like to take a moment to acknowledge all of the 1-star reviewers. THESE PEOPLE ARE MONKEYS. Everyone complaining about the 'grey stuff' or 'rust after first use' have no idea how to use carbon steel and also did not read the directions for first use. They should be ashamed of their ignorance.

This wok has a factory coating of rust prevention applied when you get it. Every single carbon steel cooking utensil, regardless of brand has this unless it says it's 'pre-seasoned'. When you first receive the wok, be sure you read the directions on how to remove the coating and then how to season it. Better yet, youtube a few videos on how-to just to be sure you know what to expect.

Now, the directions on the wok say to 'Fill the wok 2/3's of the way with water and boil for 10 minutes, then scrub with steel wool and soap'. This will remove most of the coating, however to be sure I got all of it off of mine, I added another step of burning any left off via open flame. Basically, after scrubbing and washing the soap off, I turned my stovetop burner onto high and slowly rotated every inch of the wok around the flame. Make sure you turn your exhaust hood on, because it will stink as it burns off. After this, your new wok is ready for seasoning. My preferred method is to layer on 2-3 coats of flax seed oil onto the wok. After this, it will be very rust resistant and non-stick.

Now that that is out of the way, I'd like to get on with the review of the wok itself.
Lets do the bad first:
As some reviewers have noted, the rivets in the handle were slightly loose for me which is why i'm only giving this 3-stars. It's not so bad that its unusable, but it is kind of annoying. The main handle can unscrew, however the small handle on the other side does not. Which is a pain for the initial setup process on this wok. If both handles were removable, I could have just burnt off all the factory coating on a grill outside (no smell), and seasoned it in the oven (less work). I actually considered just sawing the bamboo part of small handle off, as I don't really see a need for it. Those are really my only two dislikes about the wok.

For the good:
I found the steel to be universally thick and blemish free when I received it. I haven't noticed any hotspots yet cooking. The main handle never gets hot, and the ring at the end is useful for handing the wok up. I'm not really sure what else to say, it's a metal wok.

In conclusion, 3/5 stars due to the handle being a little loose. For a $35 wok, it's good enough to cook with.
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60 people found this helpful
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Reviewed in the United States on March 19, 2020
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2.0 out of 5 stars Poor workmanship! 2nd purchase with same result defective wok.
By Ava Pham on March 19, 2020
1st purchase was a defective wok. The two rivets on the wok were loose after seasoning. Returned to get another one.
As of March 31st, 2020- 2nd review after my 2nd purchase hoping it won't be a defective wok like the 1st purchase.
Did the same thing and got the same result. The rivets on the wok are loose after seasoning it.
2 stars for poor workmanship! But I know it will cook well with the seasoned wok.
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12 people found this helpful
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Reviewed in the United States on January 18, 2015
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75 people found this helpful
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