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Helen’s Asian Kitchen 97004 Wok, Carbon Steel and Bamboo, 14-Inches, 14 Inch, Silver

4.1 out of 5 stars 387 ratings

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Model Name Carbon Steel
Material Steel
Brand Helen’s Asian Kitchen
Item Diameter 14 Inches
Color Silver

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  • Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1. 8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
  • Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime against manufacturer’s defects

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Customer Rating 4.1 out of 5 stars (387) 4.1 out of 5 stars (367) 4.5 out of 5 stars (4928) 4.3 out of 5 stars (848)
Price Unavailable $34.99 $59.75 $57.99
Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details
Sold By Simonmall Craft Wok Yosukata
Color Silver Silver Steel Black
Item Dimensions 16.75 x 13.88 x 5.75 inches 14 x 12.25 x 3.25 inches 22.52 x 14.02 x 5.98 inches 22 x 13.5 x 5.5 inches
Material Steel Steel Carbon Steel Carbon Steel
Size 14 Inch 12 Inch Middle sized 13.5"

Product description

Product Description

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1. 8-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

Amazon.com

Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available. --Emily Bedard

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4.1 out of 5 stars
4.1 out of 5
387 global ratings
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Top reviews from the United States

Reviewed in the United States on April 13, 2016
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105 people found this helpful
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Reviewed in the United States on January 18, 2015
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75 people found this helpful
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Reviewed in the United States on March 19, 2020
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2.0 out of 5 stars Poor workmanship! 2nd purchase with same result defective wok.
By Ava Pham on March 19, 2020
1st purchase was a defective wok. The two rivets on the wok were loose after seasoning. Returned to get another one.
As of March 31st, 2020- 2nd review after my 2nd purchase hoping it won't be a defective wok like the 1st purchase.
Did the same thing and got the same result. The rivets on the wok are loose after seasoning it.
2 stars for poor workmanship! But I know it will cook well with the seasoned wok.
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9 people found this helpful
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Reviewed in the United States on May 31, 2018
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16 people found this helpful
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Reviewed in the United States on December 27, 2019
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4 people found this helpful
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Reviewed in the United States on January 1, 2019
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6 people found this helpful
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Reviewed in the United States on October 16, 2020
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5.0 out of 5 stars Wash treat throughly
By susan b on October 16, 2020
Beware please follow manufacturing directions don’t skip the washing thoroughly and heating your oil to age this carbon steel metal . The picture I showed you is
what it is suppose to look like before you place food in it.
It took me 45 minutes
I love this wok it’s a authentic quality heavy gauge wok . Many blessings
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2 people found this helpful
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Top reviews from other countries

JEAN MARC BELLETETE
5.0 out of 5 stars excellent product
Reviewed in Canada on January 30, 2020
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2 people found this helpful
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Sky
4.0 out of 5 stars Great !! So far .
Reviewed in Canada on March 23, 2019
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One person found this helpful
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Patrick De Rosa
5.0 out of 5 stars Cuisto WOK
Reviewed in Canada on February 3, 2015
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5.0 out of 5 stars Five Stars
Reviewed in Canada on December 26, 2017
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One person found this helpful
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Yhai
5.0 out of 5 stars Great purchase and experience.
Reviewed in Canada on February 4, 2020
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