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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond Hardcover – June 10, 2014

4.5 out of 5 stars 121 customer reviews

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Frequently bought together

  • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Total price: $75.10
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Product details

  • Hardcover: 208 pages
  • Publisher: Ten Speed Press; 1St Edition edition (June 10, 2014)
  • Language: English
  • ISBN-10: 9781607744764
  • ISBN-13: 978-1607744764
  • ASIN: 1607744767
  • Product Dimensions: 6.8 x 0.8 x 9.3 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 121 customer reviews
  • Amazon Best Sellers Rank: #57,025 in Books (See Top 100 in Books)
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121 customer reviews

4.5 out of 5 stars

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Pickling
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Japanese Food
4.6

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July 25, 2015
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November 26, 2014
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