From Publishers Weekly
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The recipes are awesome. The book makes becoming a vegetarian so much easier. Very authentic recipesPublished 6 months ago by susanne james
I really like this cookbook. I had been looking for good, authentic vegan Japanese food recipes, and the chapter on Japan didn't disappoint. Read morePublished 13 months ago by Samie Kay
Fantastic! This cookbook is well-organized, detailed, and has a great variety of recipes organized by country. Read morePublished 13 months ago by Rosie M
5 star for content/recipes but the book itself is very flimsy so i removed a star. The recipes in here are great and offer the basics from each country. Read morePublished 16 months ago by saranphon saengarun
I have made some very delicious recipes that even my meat eating partner loves. The miso soup is better than any restaurant.Published 17 months ago by Jill Matthis
This book is absolutely marvelous! Everything I have made following Hema Parekh's lucid and delightful instructions came out delicious. Read morePublished 19 months ago by Hadar Aviram
I really like the book. I'll try to give some more information for others to decide if they might like it as people on various vegan boards seem to love it or hate it:
-The... Read more
There isn't much to say about this other than buy it because you'll actually use it. Mostly has easy to make options, good flavors, modern. Read morePublished on March 18, 2014 by David G.