- Series: Food Science and Technology (Book 12)
- Hardcover: 670 pages
- Publisher: CRC Press; 1 edition (June 13, 1984)
- Language: English
- ISBN-10: 0824772067
- ISBN-13: 978-0824772062
- Product Dimensions: 6 x 1.7 x 9 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #6,666,086 in Books (See Top 100 in Books)
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Aspartame: Physiology and Biochemistry (Food Science and Technology) 1st Edition
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