I have a small home bakery business, and I bought these to use for baking some of my larger cakes (14-16"). They work exactly as described. It helped my cakes bake evenly. I will say that they did slide around a little bit while I was prepping the pans. I use Wilton no-stick spray and it caused them to move out of the center, so you may have to reposition them when you pour the batter in. Other than that, a great purchase!
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This item: Ateco 1449 Stainless Steel Cake Pan Heating Core - 4/Pack, 4" x 3" x 2" (Length x Width x Height)
$10.85
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$11.98
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$17.02
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From the manufacturer
Over 100 Years & Four Generations
Continue to carry on the work of carefully refining the Ateco brand of cake decorating and baking tools, assuring a high level of quality, functionality and relevance to today’s demanding bakers, cooks and cake decorators.
Ateco
Producing specialized professional quality baking and decorating tools for professional pastry chefs and discerning home bakers alike.
From cake stands to icing spatulas, rolling pins to plunger cutters, icing tubes to food molds, decorating bags to cake testers, plastic couplers to pastry cloths, decorating tweezers to expandable multi-wheel pastry cutters, cake portion markers to flower nails. You can find even the most specialized baking and decorating tool to make your baking creation beautiful.
Decorating & Pastry Bags
Whether you are icing a cake, decorating cookies or making eclairs, there is an Ateco decorating & pastry bag for the job.
Choose from disposable or reusable bags in a wide range of sizes for everything from detailed decorating to piping large scale production. The assorted bag materials provide options of different hand-feel, flexibility and durability to to suit every baker's preference.
Decorating Tubes
Ateco Decorating Tubes and Decorating Sets - available in stainless steel or tritan plastic - provide bakers of every skill level with tools for successful cake and pastry decorating. For best results, use with Ateco decorating and pastry bags and a cake decorating turntable.
Shown here: Ateco Russian Tips make quick work out of piping intricate flowers with little effort and no flower nail required.
Graduated Cutters & Cutter Sets
Durable cutters make clean cuts through dough without rough edges, ideal for cookie dough, fondant or pastry dough. Cutter sets are available in stainless steel or plastic, with plain or fluted edges and nest together in their own box for easy, compact storage.
In a broad assortment of shapes, sizes or themes for every possible decorating need.
Icing Spatulas
Ateco offset and straight spatulas have stainless steel blades which are strong and flexible. Handles are available in traditional wood or in dishwasher safe plastic. The spatulas come in a range of lengths so there is an option for any kitchen task from decorating cakes and pastries to removing delicate cookies from baking pans.
Adjustable Pastry Cutters
The Adjustable Multi-Wheel Pastry Cutters save time and are ideal for making clean and precise cuts through pastry dough, brownies, cookies, or pasta dough. Slice strips of dough as narrow as 1/2-inch to create beautiful lattice pie tops and as wide as 5 inches when portioning out dough for filled croissants or cinnamon rolls, bar cookies or brownies. The cutting wheels can be locked into place to ensure even cuts and uniform portions. Multi-wheel cutters are available with 5, 6, 7, and 12 wheels.
Pastry Brushes
Ateco's Pastry brushes are an indispensable tool in any kitchen. Ranging in size and material, there is a brush to meet all baking and cooking needs. The natural bristles are gentle enough to use on delicate, fluffy pastries and are sturdy enough for basting meat and vegetables. The bristles are epoxy set into a stainless steel ferrule with a lacquered wood handle.
Cake Decorating Turntables
Decorate show stopping cakes with Revolving Cake Decorating Turntables. With a stable base and level platform, the stand is strong enough to support a multi-tiered cake giving you easy access to all sides of the cake for even icing to delicate decorating.
Modeling Tools for Fondant & Sugar Paste
Bring sugar paste and fondant creations to life by adding fine details with any of Ateco's Sculpting Tool Sets. Shape, form, mark, and imprint sugar paste leaves, flowers, figures and other decorations. Each set is made of durable plastic and is dishwasher safe. Each tool has a different shape at each end accommodating a variety of decorating techniques.
Ateco was founded by August Thomsen in 1905 with the goal of providing innovative products to professional bakers.
Still family owned and operated in the USA, Ateco maintains a trusted reputation as a global brand serving professional bakeries and restaurants as well as their loyal customers of bakers and cooks at home. Known for excellent craftsmanship, innovative design and quality construction, Ateco is dedicated to providing specialty and everyday tools that turn out creative and beautiful successes from any kitchen.
Compare with similar items
This Item  Ateco 1449 Stainless Steel Cake Pan Heating Core - 4/Pack, 4" x 3" x 2" (Length x Width x Height) | Recommendations  |  |  | |
| Price | $10.85 | $12.99 | $8.49 | $15.59 |
| Delivery | Get it as soon as Sunday, Dec 22 | Get it as soon as Sunday, Dec 22 | Get it as soon as Sunday, Dec 22 | Get it Dec 26 - Jan 8 |
| Customer Ratings | ||||
| Sold By | Amazon.com | Wozayuxoiy | Linmiulin | Sumalbag |
| material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| number of pieces | 1 | 8 | 4 | 12 |
| opening shape | — | Round | Round | Flower |
Helps the center of the cake bake evenly, but didn’t realize I needed more than 1 core/nail per cake
I bought these heat cores because I was baking a 12" cake for the first time and I wanted to make sure the center was cooked. I used only one core in each of the pans, not realizing until too late that I was supposed to use (as per the instructions) 3 cores in each pan. I only had 4 cores and 3 pans, so I just used one in each pan. And the cakes baked perfectly. The centers were cooked, the top was flat, and the edges weren’t over done. So it worked perfectly even though I didn’t use the correct number.But there are a couple of things I don’t like about the heating cores: 1) I think they could be sturdier – they look a little flimsy, and 2) It is a little difficult de-panning the cakes with the cores sticking out like long nails. It would be better if the pointy core/nail separated from the base so that go can easily flip it out onto a flat surface.Other observations: Make sure you spray the base of the heating core with non-stick spray before you pour the batter over it. Or better yet if you are using parchment paper, put the base under the parchment and poke the nail part through the paper. The paper will keep the base of the core from getting stuck to the bottom of the cake.
Top reviews from the United States
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- Reviewed in the United States on November 25, 2019
- Reviewed in the United States on October 20, 2016
Helps the center of the cake bake evenly, but didn’t realize I needed more than 1 core/nail per cake
Helps the center of the cake bake evenly, but didn’t realize I needed more than 1 core/nail per cakeI bought these heat cores because I was baking a 12" cake for the first time and I wanted to make sure the center was cooked. I used only one core in each of the pans, not realizing until too late that I was supposed to use (as per the instructions) 3 cores in each pan. I only had 4 cores and 3 pans, so I just used one in each pan. And the cakes baked perfectly. The centers were cooked, the top was flat, and the edges weren’t over done. So it worked perfectly even though I didn’t use the correct number.
Reviewed in the United States on October 20, 2016
But there are a couple of things I don’t like about the heating cores: 1) I think they could be sturdier – they look a little flimsy, and 2) It is a little difficult de-panning the cakes with the cores sticking out like long nails. It would be better if the pointy core/nail separated from the base so that go can easily flip it out onto a flat surface.
Other observations: Make sure you spray the base of the heating core with non-stick spray before you pour the batter over it. Or better yet if you are using parchment paper, put the base under the parchment and poke the nail part through the paper. The paper will keep the base of the core from getting stuck to the bottom of the cake.
Images in this review
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- Reviewed in the United States on April 24, 2014
Top reviews from other countries
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Cliente de AmazonReviewed in Mexico on July 21, 2017
Malo, feo y caro
No sé específica el tamaño y con toda intención, ya que miden 5 cm de alto y 3 cm de diámetro. Por lo que puedes requerir varios en un solo molde. Las placas son muy filosas. Uno llegó roto y se puede observar mala calidad en su construcción. Mala relación costo beneficio.Malo, feo y caroCliente de Amazon
Reviewed in Mexico on July 21, 2017
Images in this review
- Amazon CustomerReviewed in Canada on August 20, 2019
Shipping them is the big hazard to their quality
