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Aptly named over 50 years ago, Atomic Horseradish has served the hospitality industry using the same closely guarded recipe. It’s the choice of exclusive hotels, resorts and national restaurant chains. The exact, flavorful, extra hot horseradish is now available for your personal use. Most people first discover Atomic in a nice restaurant, ask about it and Google it because Atomic Horseradish is not advertised! The California horseradish is very, very hot. Parsnips are added to control its natural bitterness, resulting in extreme heat, mushrooming through your sinuses leaving you with the satisfying flavor of real horseradish that’s as good if not better than your granddad’s homemade that chased you out of the house when you were a kid.
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