Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Austrian Desserts and Pastries: 108 Classic Recipes Hardcover – November 1, 2011
There is a newer edition of this item:
See the Best Books of 2017
Looking for something great to read? Browse our editors' picks for the best books of the year in fiction, nonfiction, mysteries, children's books, and much more.
Customers who bought this item also bought
What other items do customers buy after viewing this item?
About the Author
Dietmar Fercher was born in Carinthia. After learning his trade in Spittal an der Drau, he perfected his knowledge as a pastry chef in Austria and abroad. He worked as the master confectioner at the Kurkonditorei Oberlaa and as head patissier for the Hilton hotels in Vienna and Düsseldorf as well as for the Imperial Hotels and its cafés. For more than twenty years, Fercher’s own café-patisserie, which has won the Golden Coffeebean award from Gault Millau and Jacobs Coffee, has been the home of his sweet culinary creations.
Andrea Karrer, born in 1963, is a versatile ambassador of Austrian culinary traditions. She has a weekly radio show, writes newspaper columns, works with Austrian chef Christian Petz, appears on TV, writes wonderfully tempting cookbooks, and all these activities express her true passion: cooking.
Konrad Limbeck, born in 1974 in Upper Bavaria, has felt drawn to culinary delights since his childhood. After becoming a professional photographer, Limbeck, who lives in Vienna, has been working for a number of lifestyle magazines.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Also noticed a bunch of mistakes - in several recipes it calls for ingredients in the description that are not listed in required ingredients. How am I supposed to know how many eggs I need for cake if all it says is ‘Mix eggs’?
Very sloppy editing & poor selection - I will go back to my family’s handed down recipes and look at Chefkoch.de for new inspirations.
The only thing I wish was there though is a translation of the recipes names.
Most recent customer reviews
puddings , cremes , mousse , riesling jelly and poached and baked fruit .Read more