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Authentic Foods Steve's Gluten Free Cake Flour Blend, 3 Pound

4.5 4.5 out of 5 stars 287 ratings
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48 Ounce (Pack of 1)
Diet type
Brand Authentic Foods
Item Weight 3 Pounds
Allergen Information Wheat Free, Egg Free, Sesame Seeds Free, Oat Free, Pea-Free, Soy Free, Dairy Free, Seafood Free, Nut Free, Shellfish Free, Gluten Free, Tree Nut Free, Corn-Free, Non-GMO See more
Specialty Nut Free, GMO Free, Gluten Free, Wheat Free, Vegan
Package Weight 1.39 Kilograms

About this item

  • Use as a cup for cup replacement for wheat flour
  • No need for xanthan gum when using this mix
  • Gluten free, dairy free,, soy free, nut free, corn free, non-gmo
  • Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat
› See more product details

Additional Details

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Product Description

This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake, 3 Lb. Package. Ingredients: Rice Flour, potato, tapioca, AF Natural Fiber Blend.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 5.79 x 5.24 x 3.9 inches; 3 Pounds
  • Item model number ‏ : ‎ 1
  • UPC ‏ : ‎ 788214000886
  • Manufacturer ‏ : ‎ Authentic Foods
  • ASIN ‏ : ‎ B0195HL3Y0
  • Customer Reviews:
    4.5 4.5 out of 5 stars 287 ratings

Important information

Ingredients

Rice flour, potato, tapioca flour, AF Natural Fiber Blend (psyllium, cellulose), emulsifier (polyglycerol esters of fatty acids derived from vegetable fat, mono and diglycerides from plant origin).

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.5 out of 5 stars
287 global ratings

Customers say

Customers like the texture, baking ability, and value of the flour. They mention it's delicious, works well with baked items, and has a great airflow. However, some customers have mixed opinions on the value for money and taste.

AI-generated from the text of customer reviews

Select to learn more
Gluten freeTextureBaking abilityAir flowBakeabilityMoisturizingValue for moneyTaste
29 customers mention "Gluten free"29 positive0 negative

Customers are satisfied with the gluten-free cake flour. They mention it's surprisingly delicious, and baked goods turn out great. Customers also appreciate the clean taste with no off flavors.

"...The taste is clean with no "off" flavors that you get with a lot of other gluten free flours...." Read more

"I used this flour blend to make a gluten free white cake. It came out absolutely flawless...." Read more

"...Original review: My cake was divine! I made a recipe from The Magnolia Bakery cookbook, in fact their hallmark vanilla cake...." Read more

"Love it! Tastes just like regular cake! Most gluten free flours I’ve tried have an aftertaste or are grainy!! This is smooth, light, and fluffy!..." Read more

14 customers mention "Texture"11 positive3 negative

Customers like the texture of the flour. They mention it's smooth, light, and fluffy.

"...It is smooth, fluffy, moist and holds it's structure extremely well...." Read more

"...I made a 3-layer cake and while it did have great texture and crumb, the taste was odd...." Read more

"...This is smooth, light, and fluffy! I am now a forever customer!!" Read more

"...cake flour according to it's label directions and it resulted in a cake that split apart...." Read more

6 customers mention "Baking ability"6 positive0 negative

Customers are satisfied with the baking ability of the flour. They mention it works well with baked items such as cakes, muffins, pie crusts, cookies, cinnamon rolls, and caramel. It's a great product for gluten-free cake baking and they are happy with the results.

"This product works very well and I am usually very happy with the results." Read more

"...It’s great quality and works well with baked items such as cakes. A little pricey but worth it." Read more

"...I have had great success with muffins, pie crusts, cookies, cinnamon rolls, caramel rolls and kolaches. All of this without xanthan gum!" Read more

"...Made cream puffs yesterday! Every recipe works great without adjusting." Read more

5 customers mention "Air flow"5 positive0 negative

Customers like the airflow of the flour. They say it has a moist, airy, and light crumb.

"...This cake flour made my cakes moist, high and light, simply awesome. I highly recommend this without reservation. Just order it :)" Read more

"...A lemon cake with such a light air to it that made it (the entire cake) gone in seconds by my family!..." Read more

"...This is smooth, light, and fluffy! I am now a forever customer!!" Read more

"...Moist, airy and light crumb. Thank you for a quality product!" Read more

5 customers mention "Bakeability"5 positive0 negative

Customers like the bakeability of the flour. They mention it mixes and bakes well, and the final result has a distinct flavor.

"...It came out absolutely flawless. This is one of the best blends I have have ever used outside of King Arthur." Read more

"This cake mix is the best EVER! It is pricey but worth it!" Read more

"While this product mixes and bakes well, the final result has a distinct grainy texture that I find unpleasant." Read more

"great blend..." Read more

4 customers mention "Moisturizing"4 positive0 negative

Customers like the moisturizing properties of the flour. They say it's smooth, fluffy, and holds its structure extremely well.

"...It is smooth, fluffy, moist and holds it's structure extremely well...." Read more

"...This cake flour made my cakes moist, high and light, simply awesome. I highly recommend this without reservation. Just order it :)" Read more

"...Its just so so good. No dryness, grittiness, weird flavor. You would never ever know this is gluten free...." Read more

"...Moist, airy and light crumb. Thank you for a quality product!" Read more

16 customers mention "Value for money"7 positive9 negative

Customers have mixed opinions about the value for money of the flour. Some mention it's a little pricey but worth it, while others say it's ridiculously expensive and not worth the price.

"like it but just very expensive" Read more

"...This cake flour made my cakes moist, high and light, simply awesome. I highly recommend this without reservation. Just order it :)" Read more

"...I really wish it was a bit more cost effective because it is a bit pricey for the amount you get." Read more

"Made an awesome carrot cake using this GF flour. So good. Wish the cost was much less as this was over $17" Read more

10 customers mention "Taste"3 positive7 negative

Customers have mixed opinions about the taste of the flour. Some mention it's wonderful and an excellent gluten-free substitute, while others say the taste is odd and reminds them of the aftertaste of quinoa.

"...Even our 5 year old, who eats chocolate of any kind, said it tasted "like dirt"." Read more

"...It had a weird chickpea-like dry aftertaste that could only be covered up with a bunch of icing. I do not plan to buy this again." Read more

"Excellent GF substitute, no one can taste the difference!!..." Read more

"...A very particular and funky after taste that ruins all the hard work you'll put into creating a yummy baked treat...." Read more

Kudos!
5 out of 5 stars
Kudos!
Wonderful! I use this for business purposes. For those of us who bake by scales: pay careful attention to your measurements. 1 cup of Steve's Gluten Free Cake Flour is equal to 160 grams. That's a good 35-40 grams difference from most gluten based flours. This matters greatly where your flour amounts are, for instance, 3 cups. You would be missing approximately 120 grams if you tried to scale this like regular gluten based flour. Cup for Cup does not equal Gram for Gram. With this in mind, you can bake just about anything you want with this blend! The taste is clean with no "off" flavors that you get with a lot of other gluten free flours. We all know that "off" flavor.....like there's something in there that's just not quite right. Neither my bakery nor am I personally exclusively gluten free by any means, so I can attest that you would be hard pressed to tell the difference. This holds true where mouthfeel is concerned as well. Your finished product will not have that starchy, pastey, fine grit like aftereffect. It is smooth, fluffy, moist and holds it's structure extremely well. As far as cakes are concerned, I know of no other brand that can quite surpass this one....and there are some very good gluten free brands.
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Top reviews from the United States

Katie
5.0 out of 5 stars Excellent gluten free flour
Reviewed in the United States on October 17, 2024
Size: 48 Ounce (Pack of 1)Verified Purchase
This product works very well and I am usually very happy with the results.
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Baking Power
5.0 out of 5 stars Kudos!
Reviewed in the United States on March 21, 2021
Size: 48 Ounce (Pack of 1)Verified Purchase
Wonderful! I use this for business purposes. For those of us who bake by scales: pay careful attention to your measurements. 1 cup of Steve's Gluten Free Cake Flour is equal to 160 grams. That's a good 35-40 grams difference from most gluten based flours. This matters greatly where your flour amounts are, for instance, 3 cups. You would be missing approximately 120 grams if you tried to scale this like regular gluten based flour. Cup for Cup does not equal Gram for Gram. With this in mind, you can bake just about anything you want with this blend! The taste is clean with no "off" flavors that you get with a lot of other gluten free flours. We all know that "off" flavor.....like there's something in there that's just not quite right. Neither my bakery nor am I personally exclusively gluten free by any means, so I can attest that you would be hard pressed to tell the difference. This holds true where mouthfeel is concerned as well. Your finished product will not have that starchy, pastey, fine grit like aftereffect. It is smooth, fluffy, moist and holds it's structure extremely well. As far as cakes are concerned, I know of no other brand that can quite surpass this one....and there are some very good gluten free brands.
Customer image
Baking Power
5.0 out of 5 stars Kudos!
Reviewed in the United States on March 21, 2021
Wonderful! I use this for business purposes. For those of us who bake by scales: pay careful attention to your measurements. 1 cup of Steve's Gluten Free Cake Flour is equal to 160 grams. That's a good 35-40 grams difference from most gluten based flours. This matters greatly where your flour amounts are, for instance, 3 cups. You would be missing approximately 120 grams if you tried to scale this like regular gluten based flour. Cup for Cup does not equal Gram for Gram. With this in mind, you can bake just about anything you want with this blend! The taste is clean with no "off" flavors that you get with a lot of other gluten free flours. We all know that "off" flavor.....like there's something in there that's just not quite right. Neither my bakery nor am I personally exclusively gluten free by any means, so I can attest that you would be hard pressed to tell the difference. This holds true where mouthfeel is concerned as well. Your finished product will not have that starchy, pastey, fine grit like aftereffect. It is smooth, fluffy, moist and holds it's structure extremely well. As far as cakes are concerned, I know of no other brand that can quite surpass this one....and there are some very good gluten free brands.
Images in this review
Customer image
Customer image
37 people found this helpful
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Mythoughts
5.0 out of 5 stars Absolutely Perfect!
Reviewed in the United States on February 5, 2023
Size: 48 Ounce (Pack of 1)Verified Purchase
OMG it never occurred to me to use cake flour. I didn't even know there was a gluten free cake flour, LOL. I always used Bob's Red Mill 1 to 1 flour which is good, but this is the ultimate!! I've been gluten free for almost 20 yrs and served on the board of a Celiac Support Group at our local hospital. My family can attest to the fact that none of my food ever tastes gluten free. Now that I'm starting to bake more often I needed to find the right type of flour. This cake flour made my cakes moist, high and light, simply awesome. I highly recommend this without reservation. Just order it :)
9 people found this helpful
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Richard
5.0 out of 5 stars Perfect for Cakes
Reviewed in the United States on February 17, 2024
Size: 48 Ounce (Pack of 1)Verified Purchase
I used this flour blend to make a gluten free white cake. It came out absolutely flawless. This is one of the best blends I have have ever used outside of King Arthur.
One person found this helpful
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Amazon Customer
4.0 out of 5 stars great blend
Reviewed in the United States on June 19, 2022
Size: 48 Ounce (Pack of 1)Verified Purchase
like it but just very expensive
One person found this helpful
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TrishMoves‼️🏡
5.0 out of 5 stars Excellent 1:1 cake flour substitute
Reviewed in the United States on May 30, 2022
Size: 48 Ounce (Pack of 1)Verified Purchase
Edit: my cake was perfect right out of the oven. After it cooled, a day or two later (properly stored), it was super-dry, like saw dust ~ awful. When using this flour, serve the cake very shortly after taking it out of the oven - same day. Original review: My cake was divine! I made a recipe from The Magnolia Bakery cookbook, in fact their hallmark vanilla cake. I substituted Steve’s GF cake flour for regular cake flour called for - my version turned out to be a superior cake. I couldn’t have asked for better, and I didn’t need to make any adjustments. Will definitely buy it again!!
4 people found this helpful
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lisa branco
5.0 out of 5 stars perfect g-f cake flour
Reviewed in the United States on March 21, 2024
Size: 48 Ounce (Pack of 1)Verified Purchase
great results for my gluten-free almond citrus pound cake
One person found this helpful
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Amazon Customer
1.0 out of 5 stars Wish I'd listened to other customers- this stuff tastes AWFUL
Reviewed in the United States on February 5, 2024
Size: 48 Ounce (Pack of 1)Verified Purchase
Every year I make the same chocolate birthday cake. This year we used "Authentic Foods Steve's Gluten Free Cake Flour Blend". Everyone tried a couple bites and we threw the whole thing in the trash.

The only difference was the flour. We normally use Bob's Red Mill or Cup4Cup flour and it tastes great. This year, I wanted to try a "Cake Flour" because I thought it might improve the consistency.

I honestly don't understand how there are reviews claiming this stuff tastes great. Even our 5 year old, who eats chocolate of any kind, said it tasted "like dirt".
One person found this helpful
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Top reviews from other countries

Marcy's Kitchen
5.0 out of 5 stars Best pastry flour I have tried to date!
Reviewed in Canada on June 28, 2017
Size: 48 Ounce (Pack of 1)Verified Purchase
I run an organic food co-op and gluten-free bakery from our homestead just north of Toronto, Ontario. I have made many, many gluten free blends and bought a few pre-made ones. I've worked with hundreds of pounds of gluten free flours.

This pastry flour works brilliantly for most applications (cake, cookies, squares, crumbles, pastry), it is grit free, has a very nice texture and can be used in many gluten based recipes with ease. I love that it is free of guar and xanthan which I need to keep at a minimum as I don't seem to digest them well.

I make gluten free gourmet cakes and this is my new go-to flour for most of them. We receive rave reviews for our cakes, especially that no one can tell they are gluten free, they are just delicious! I appreciate that it is made with non-GMO ingredients and would love to see Steve come out with an organic line.
2 people found this helpful
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Lynda
5.0 out of 5 stars Best gf all purpose flour
Reviewed in Canada on September 10, 2020
Size: 48 Ounce (Pack of 1)Verified Purchase
I have 2 daughters with celiac disease. This flour is the best gf flour out there! You can substitute for all purpose flour in any recipe. Absolutely no grittiness or bad taste as with other gf flours. We've used it for 6 years and never had any complaints! We use the bread flour as well.
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