xanthan gum
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$9.06 ($4.53/Ounce)
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It's Just - Xanthan Gum, Nothing Else!
138 Brands
In doing my research on Xanthan Gum..........
Reviewed in the United States on August 14, 2016
In doing my research on Xanthan Gum, I was looking for a corn free base due to allergies and this is what I found and thought it may help others wanting to know more about this product, it maybe a little pricey for only 2oz to some but is so worth not having other health issues that other forms of Xanthan Gum can cause in some and besides a little bit goes along way!The Authentic Foods Xanthan Gum is a high quality product that is derive from a fermentation process using the bacterium Xanthomonas campestris. This bacteria was discovered on plants found in the cabbage family. The gum is actually the cell wall surface of the bacteria that is separated by a complex enzymatic process. During the fermentation process, the bacteria is fed glucose and minerals. When completed, the mixture is pasteurized to kill the bacteria. The outer skin is then removed by a series of liquid enzyme reactions leaving the outer skin as a solid material. The gum is then wash, dried and milled to a fine powder. This xanthan gum is an excellent substitute for gluten (the protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten free baked goods that have a great structure and texture. In addition, add a pinch of xanthan gum to your homemade salad dressings for improved suspension of vinegar and oil.•Gluten Free•Wheat Free•Corn Free•Dairy Free•Soy Free•Nut Free•Kosher
Reviewed in the United States on August 14, 2016
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Top reviews from the United States
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Reviewed in the United States 🇺🇸 on December 2, 2022
Reviewed in the United States 🇺🇸 on August 14, 2016
The Authentic Foods Xanthan Gum is a high quality product that is derive from a fermentation process using the bacterium Xanthomonas campestris. This bacteria was discovered on plants found in the cabbage family. The gum is actually the cell wall surface of the bacteria that is separated by a complex enzymatic process. During the fermentation process, the bacteria is fed glucose and minerals. When completed, the mixture is pasteurized to kill the bacteria. The outer skin is then removed by a series of liquid enzyme reactions leaving the outer skin as a solid material. The gum is then wash, dried and milled to a fine powder. This xanthan gum is an excellent substitute for gluten (the protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten free baked goods that have a great structure and texture. In addition, add a pinch of xanthan gum to your homemade salad dressings for improved suspension of vinegar and oil.
•Gluten Free
•Wheat Free
•Corn Free
•Dairy Free
•Soy Free
•Nut Free
•Kosher
In doing my research on Xanthan Gum..........
Reviewed in the United States 🇺🇸 on August 14, 2016
In doing my research on Xanthan Gum, I was looking for a corn free base due to allergies and this is what I found and thought it may help others wanting to know more about this product, it maybe a little pricey for only 2oz to some but is so worth not having other health issues that other forms of Xanthan Gum can cause in some and besides a little bit goes along way!Reviewed in the United States 🇺🇸 on August 14, 2016
The Authentic Foods Xanthan Gum is a high quality product that is derive from a fermentation process using the bacterium Xanthomonas campestris. This bacteria was discovered on plants found in the cabbage family. The gum is actually the cell wall surface of the bacteria that is separated by a complex enzymatic process. During the fermentation process, the bacteria is fed glucose and minerals. When completed, the mixture is pasteurized to kill the bacteria. The outer skin is then removed by a series of liquid enzyme reactions leaving the outer skin as a solid material. The gum is then wash, dried and milled to a fine powder. This xanthan gum is an excellent substitute for gluten (the protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten free baked goods that have a great structure and texture. In addition, add a pinch of xanthan gum to your homemade salad dressings for improved suspension of vinegar and oil.
•Gluten Free
•Wheat Free
•Corn Free
•Dairy Free
•Soy Free
•Nut Free
•Kosher
Images in this review
Reviewed in the United States 🇺🇸 on February 1, 2014
