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Avanti OCRB43W Oven with Convection, Rotisserie, Two Cook Top Burners

3.0 out of 5 stars 5 customer reviews

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  • Full-range temperature control for bake, broil, rotisserie and convection
  • 60-minute timer control with bell and automatic shut-off
  • Power 'on' indicator light
  • Large full-view tempered glass door
  • Convenient slide-out rack and removable crumb tray

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Product Description

Full-range temperature control for bake, broil, rotisserie and convection . 60-minute timer control with bell and automatic shut-off. Power 'on' indicator light . Large full-view tempered glass door. Convenient slide-out rack and removable crumb tray. 24 1/4 " W x 15 1/2" H x 15 1/4" D, weighs 28 lbs.. Includes baking/broiling tray and rotisserie kit

Product Information

Product Dimensions 26.3 x 17 x 15.4 inches
Item Weight 28 pounds
Shipping Weight 32.8 pounds
Department Small Appliances
Manufacturer Avanti
ASIN B0018MT5K0
Item model number OCRB43W
Customer Reviews
3.0 out of 5 stars 5 customer reviews

3.0 out of 5 stars
Best Sellers Rank #991,138 in Home & Kitchen (See Top 100 in Home & Kitchen)
#332 in Kitchen & Dining > Small Appliances > Ovens & Toasters > Convection Ovens
Date first available at Amazon.com October 2, 2003

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By M. Haghighi on September 12, 2008
I bought one of these as I moved into my small apartment. The moment I took it out of the box I had a bad feeling about it. It felt badly constructed and not very sturdy. The oven door wouldn't really shut tightly and the heat was seeking out. There was no temperaure control for the hot plates and after two month of occasional use it just died on me. I wouldn't recommend this product to anybody. Avanti should be ashamed of itself to put such a poorly constructed product on the market.
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I purchased mine from the Gevalia catalog several years ago and may be slightly different ( the door that is)

Though it cooked OK it was the mess. Ever time I cooked a a package of chicken thighs or legs, a huge amount of grease leaked from the bottom of the door onto the kitchen counter. Cleaning the oven bottom was like cleaning a conventional oven, all crusted and all. I could never get the top burners to work so I gave the Avanti to some friends when my brother and sis-in-law gave me there Thane Flavorwave. World of difference you can cook a pizza in one of those but not in the Avanti. So a word to the wise, DON'T BUY ONE (Avanti)
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I have two Avanti Countertop Mini-Kitchens, one for myself and one for renters. It has been perfect for my needs.
It takes a little figuring out how to use the burners and the fact that the oven and burners can't be on at the same time.
I don't find it at all messy to use. I have had it for over a year now and the other one isAvanti Countertop Mini-Kitchen Oven - White over a year old.
I have found that the temperature of the burners is inconsistent, but work around that by turning off the burner before the food is done and letting the heat remaining in the burner finish the food. I like the timer. I set it short-timed so that if I space out, it shuts itself off before something is burned.
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I have this Avanti Mini Kitchen Oven and am quite impressed with it...For the money, it has many wonderful features, very user friendly and built very well. Definitely would recommend.
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I do not own this product but am curious about it.
I have read a few reviews elsewhere and folks seem to like it, but one reviewer wrote that it was not built very sturdily, and that the hotplates can only be set to "high"; not low or medium. If true that seems odd and not useful for cooking to me.

I really hope someone will write a review here as it is an interesting product for very compact cooking.

I may end up getting a separate countertop convection oven/rotisserie and a couple of hotplates, because I am wary of multiple purpose appliances where one function may break down.
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