About the Author
Alex Jack, a journalist and author, is a former editor of the "East West Journal"." "Jack co-authored "Diet for a Strong Heart".
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I'm new to learning about and understanding Macrobiotic cooking and I see that I've already been doing some of the things, I just didn't realize there was a name for it. Read morePublished 8 months ago by Selina H.
Very good book on macrobiotic cooking, with lots os tips and recipes and the personal experience of the author. I recommend.Published 11 months ago by Cristiane Marino
I'm using "food as Medicine" and Aveline Kushi is a whiz at teaching the art!Published 20 months ago by Nick
I loved the chapter on grains and how she explains things. Her art work and stories of her famiy were also very inspiringPublished on July 20, 2014 by Leslie Osgood