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BELLA 12 x 12 inch Electric Skillet with Copper Titanium Coating, 1200 Watts 14607
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- Special Ceramic Copper Titanium coating is 8 times more durable and cooks up to 30% faster than standard non-stick coatings
- Ultra durable coating is heat resistant up to 850 degrees and metal utensil safe
- Heathly-Eco coating does not contain harmful chemicals & is PTFE and PFOA free
- All types of foods release from non-stick surface with ease making this a true non-stick surface
- Skillet is fully immersible in water for quick and easy cleaning. Tempered glass lid is dishwasher safe
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||12.2 x 16.73 x 7.87 in||12.5 x 20 x 8 in||16.3 x 7 x 11.2 in||21 x 12 x 8 in||13 x 23 x 9 in||14.7 x 5.8 x 13.1 in|
|Item Weight||4.74 lbs||8.55 lbs||4.9 lbs||7.6 lbs||20 lbs||—|
The BELLA Copper Titanium coated 12x 12 Skillet is reshaping the cooking game delivering healthier and quicker meals. This multi-functional unit is a must for every kitchen. It can roast, fry, saut, steam, bake and more. Besides cooking 10 drumsticks at once, it is perfect for family meals like omelets, ratatouilles, risottos, paellas, tomato sauce with meatballs; the list is endless. Once the meal is ready, remove probe and serve straight from Skillet. The easy release feature of the ceramic copper titanium coating properties allows for no fuss cooking and clean-up is just a quick wipe away. The base is also fully immersible in water for ultra easy cleaning.
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As with all electric skillets, the heating element goes around an under-pan tub. The element is evenly distributed--about equidistant from the outer edge to the pan's center. The heat from the element is very evenly dispersed throughout the cooking time.
The control is temperature-sensitive and goes on and off as foods cook, keeping the temperature just where it should be at all times.
The lid is lightweight and fits the pan very well. If I need a little steam to escape (which it doesn't when the lid is seated), I move the lid just a bit off-center, resting it lightly on one of the handles. The pan cooks perfectly for lid-on or lid-partly-off, or lid-off applications.
The handles are not scratchy at the bottom--therefore protecting my counter.
The non-scratch (teflon, I believe) coating is perfect. I've been using this pan, now, for over a month, nearly every day, using nylon cooking utensils, and there are only the very slightest scratches in the surface, with absolutely no flaking or peeling. The surface is still perfectly smooth and doesn't present any reason to believe that it will not continue to be the same at least for a good long time.
Cleanup is SUPER easy, with just a sponge. I don't even need to use a 3M pad--even for the one time I burned some rice on the bottom of the pan (due to my negligence, not to the pan itself malfunctioning in any way).
I've also successfully used this pan for baking biscuits, by turning a lightweight square broiling pan upside down in the skillet, greasing it slightly, then adding the biscuits to that surface. With the lid on, the biscuits bake perfectly, in about 15 minutes. Hooray!