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Our Sweet Potato Wraps are the latest edition to our BFree Wrap family. Sweet Potatoes are one of the most popular and on trend vegetables at the moment, so given their nutritional benefits, they were a perfect match for BFree. Our BFree Sweet Potato wraps are made with real sweet potatoes ground down in to a flour. With only 95 calories, high in fiber, no added sugars, our Sweet Potato wraps are free from the top 14 allergens along with being high in antioxidant vitamin E. Free from wheat, gluten, egg, and soy and filled with nutrious ingredients like Pea Protein and Brown Rice Flour.Perfect for lunch on the go or as a tasty pizza base, these wraps are so versatile and so tasty you won’t believe they’re not wheat!
Flavor: Sweet Potato
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Water, Sweet Potato Flour (13%), Potato Flour, Corn Starch, Sorghum Flour, Carrot Powder, Thickening Agents(Xanthan Gum, Guar Gum),Tapioca Starch, Brown Rice Flour, Cellulose, Pea Protein, Inulin, Corn Flour, White Rice Flour, Sourdough( Fermented from Quinoa, Corn and Rice Flour), Cultured Dextrose, Acidifiers (Citric Acid, Malic Acid, Tartaric Acid) ,Tomato Powder, Rapeseed Oil, Salt, Raising Agents (Sodium Bicarbonate, Calcium Phosphate),Amaranth Flour, Quinoa Flour, Millet Flour, Teff Flour, Psyllium Husk, Yeast, Flour Treatment Agent( Ascorbic Acid)
BFree Wraps are best served when gently heated for 10-15 seconds in a microwave, hot oven or on a hot flat grill
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