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- Designed for 2 Minutes in a Microwave
- Rich Espresso Fast & Easy
- Cappuccino/Latte/Mocha & More
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Top Customer Reviews
After a few attempts, I found the proper setting on my microwave, to make excellent shots of espresso. I did have a couple of messes to clean up before I figured it out. I have a smallish GE microwave purchased in 1997, and don't remember the wattage, but running the microwave for 1 minute and 45 seconds yields almost a full shot of espresso. I empty the result into a cup and put the espresso maker back in the microwave for an additional 10 or 15 seconds which makes enough more to make a good sized shot when added to the first batch. I do this because one newspaper reviewer, who I will talk about later, mentioned that his espresso had a burned taste from leaving it in too long. I have not experienced this, but do this anyway as a precaution. The result is an acceptable dose of espresso for use in making a latte, etc., every time. I do sometimes just add a bit of sugar and take it straight, as well.
Now for the frother. This little guy is amazing and worth the cost, even if you don't use the espresso maker. I am able to make a decent froth in a few seconds using non-fat milk. Whoa. With whole milk you can make something approaching whipped cream in a 15-30 seconds.
Now for the reviewer I mentioned earlier.Read more ›
I happened to stumble onto this little device at a thrift store on a 50% off day so I walked out with it for the princely sum of 98¢. I didn't get all the extras, just the espresso mio.
I was dubious it could work because I figured the coffee grounds would get cooked before the hot water hit them and how could that be a good thing? Turns out the aluminum basket the coffee sits in reflects the microwave energy away from it so the coffee is safe.
My first results were awful, but after I worked with it for a while I learned that it's surprisingly sensitive to minute changes and if you're careful & consistent, you can get a good strong brew fast with a minimum of muss & fuss.
I fill the small water cup with water (I always use distilled) and then gently pour enough medium ground coffee in the little basket so it comes just up to the top (apparently a little handle for the basket, so it can be used as a scoop, comes with this but I didn't get one). For those that care, this is usually around 6 grams of coffee. I don't compress the grounds.Read more ›
Most Recent Customer Reviews
Works wonderful! I now get Starbucks like coffees anytime I want. loving it. Easy to use and makes great frother for my coffees.Published on April 27, 2013 by Lesa