BLACK+DECKER RC3303 1.5-Cup Dry/3-Cup Cooked Compact Rice Cooker, White
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- NOTE: To ensure proper yield please use rice measuring cup that comes with the product ONLY. DO NOT USE STANDARD MEASURING CUP.
- Please review the trouble shooting steps under the product details for hassle free usage
- 3-cup Capacity
- Perfect for dinner for two or to serve as a side dish. The nonstick cooking bowl turns 1.5 cups of uncooked rice into 3 cups of fluffy, satisfying cooked rice.
- "Keep Warm" Cycle
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This item: BLACK+DECKER RC3303 1.5-Cup Dry/3-Cup Cooked Compact Rice Cooker, White
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|Dimensions||6.6 inches x 7 inches x 7.5 inches||6.5 inches x 8 inches x 8 inches||8.7 inches x 8.5 inches x 9.3 inches||9.5 inches x 9.25 inches x 10.25 inches|
|Material||Plastic||Plastic||Stainless Steel||Stainless Steel|
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Top Customer Reviews
My favorite rice to make is jasmine rice with lots of lime juice, a little lemon juice, and cilantro. I add the rice to the non-stick bowl (1 cup uncooked). Then I add enough lime juice so that all of the rice is wet and soaking in it. Then I add just a little bit of lemon juice (1-2 tsp.). Then add a bit of butter and some salt. After rice is cooked, mix in 2 tsp. of cilantro and stir well. It's delicious and it's the only rice I ever make.
The only problem with this unit is that you have to check the rice occasionally during the cooking phase, otherwise the bottom of the rice will brown. It's not a catastrophe and is easily remedied. First off, let me just say that if the rice browns a bit, it only looks unpleasant. It still tastes just as good. To avoid this, you need to wait until the rice has absorbed almost all the water. Take off the lid and stir the rice thoroughly. Once the rice has absorbed most of the water, just switch the mode to "keep warm" manually (instead of waiting for it to click). Then occasionally stir the rice while you wait around 5-10 minutes (give or take). Once the rice has absorbed all the water, you can leave it on "keep warm". I like to switch the mode back to "cook" for around 3-4 minutes so that the rice gets nice and hot.Read more ›
- Spaghetti Sauce
- Pulled Pork
- Scrambled Eggs
- Ham, and of course
I also routinely put random things with the rice (tofu, frozen veggies, frozen chicken). Is it restaurant quality? Probably not, but this baby has been going strong for a year. Here are the steps I followed to cook all of the above:
1. Put stuff in pot.
2. Press Button.
That is all. You/your kid going away to college? Must buy. The versatility is unbelievable.
- Bacon (not recommended. ugh)
- Chicken nuggets
- Hot Dog Bits
- Ramen (how could I forget you, ramen?!)
Edit: After several years I am saddened to announce the expiration of Rice Cooker (RC) 1.0. I have just replaced it with a younger and more clean-shaven version of itself, RC2.0, who has been inducted after producing rice and meatballs in spaghetti sauce with mozzarella cheese. A fantastic little dish for very little money produced by following the same directions as above, only wait until the selector switch moves to "KEEP WARM" before inserting the sauce and cheese and stirring a bit. Delicious.
The glass lid of the cooker contains a small porthole. Steam comes out of the porthole, and sometimes a tiny bit of bubbling liquid comes out too. The goal of the porthole is to prevent the steam from tossing the lid off the the cooker. Therefore, I am glad for the existance of the porthole. But once I was careless, and I put my hand near the porthole where the steam was rushing out, and my hand got an owee.
After about 6 months, I noticed that the cardboard box containing the rice cooker also had a plastic spoon. The plastic spoon is suitable for stirring the rice, or for mixing the rice with spices. The plastic spoon is also suitable for eating the cooked rice.Read more ›
Most Recent Customer Reviews
This one of the best online purchases I have done. This rice cooker works like a charm for white as well as brown rice. Since it is small, it fits on my kitchen counter. Read morePublished 2 days ago by Elizabeth Blanchard
Customer Reviews | 166 reviews | 3.4 out of 5
166 reviews | 3. Read more
I really loved this - until it lost power after 4 months of normal (not heavy) use.Published 5 days ago by Kristin B.
I have only had this a short time and it doesn't work anymore. I used properly and cleaned as suggested- doesn't turn on.Published 6 days ago by Amazon Customer
Used it once, and then it won't work again. It was a one time wonder. Wouldn't buy it again.Published 13 days ago by Gina A.
Cooks rice perfectly. Bought this for my son who's just moved on his own Apt in MN. I taught him how to cook so he does know how and is comfortable in the kitchen. Read morePublished 14 days ago by SONMI PARK