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The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start Hardcover – June 7, 2011
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About the Author
Karen Ansel, MS, RD, is a registered dietitian and freelance writer specializing in health, wellness, food, and nutrition. Her work has been published in national women’s heath magazines such as Family Circle, Woman’s Day, Cooking Light, Fitness, Prevention, Shape, Weight Watchers, Natural Health and Marie Claire. Karen is the
Charity Ferreira is a food writer, recipe developer, and former pastry chef whose work has appeard in Gourmet, Cooking Light, Sunset, and Bon Appetit, as well as the food section of the Los Angeles Times. A graduate of the
Thayer Allyson Gowdy is a San Francisco–based photographer who has been featured in numerous magazines, including Martha Stewart Living, Real Simple, InStyle Home, and Parents, and in such books as Healthy Baby and Pattern Prints.
Top customer reviews
The tips pages in the beginning of each age group section are awesome and gave me some really good info. The color images were awesome and it even motivated my wife to flip through this book and flag recipes that she thought looked appetizing and wanted me to make for our daughter.