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The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start Hardcover – June 7, 2011
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About the Author
Charity Ferreira is a food writer, recipe developer, and former pastry chef whose work has appeard in Gourmet, Cooking Light, Sunset, and Bon Appetit, as well as the food section of the Los Angeles Times. A graduate of the
Thayer Allyson Gowdy is a San Francisco–based photographer who has been featured in numerous magazines, including Martha Stewart Living, Real Simple, InStyle Home, and Parents, and in such books as Healthy Baby and Pattern Prints.
Top Customer Reviews
Again - there is nothing wrong with the cookbook, food seems tasty and there isn't another book that would have worked better. I just wished I had realized I didn't have the time to follow through before I spent the money.
Most Recent Customer Reviews
Different kinds of recipes that gives a little one more variety for those are just starting to eat.Published 14 days ago by Kim shirley
love love this book! i'm actually surprised only 70% of people gave it 5 stars. This book not only have recipes and great pictures, it also has nutritional values and a lot of... Read morePublished 18 days ago by linh vuong
I had no idea what I was doing when I started making baby food. So far this book has been really helpful. I think it should've been more clear that everything should be peeled. Read morePublished 21 days ago by Reanna
I bought 3 baby food cookbooks and this was by far my favorite and the one I used the most. The book is separated into: Getting Started, First Bites (6 months), Creamy Combos (7-8... Read morePublished 1 month ago by eli
Simple and easy. I only wish that there were even more recipes for each age!Published 1 month ago by Nikki M.
My favorite baby food cook book. Tons of info on feeding and storing the food. Detailed with options to change up the recipes as the child grows.Published 1 month ago by Lindsey