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Baby and Toddler On the Go Cookbook: Fresh, Homemade Foods To Take Out And About Hardcover – April 30, 2013
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Does she enjoy whipping up meals for her tot? This new cookbook from food writer Kim Laidlaw will make her day. (People.com)
Baby and Toddler On The Go is a great resource for fun, healthy recipes. (DC Moms)
Baby and Toddler on the Go helps you settle him down so you can all enjoy dinner. (Bay Area Bites)
From mini bites to muffins, sandwiches to sushi, this book has it all. (Colorado Moms)
Busy families will love this book which makes healthy eating possible just about anywhere. Filled with nutrition-packed, creative recipes (think mini muffins, quiches, salmon cakes, meatloaves and sandwiches) it can help parents raise well-balanced eaters, no matter how busy they are. (Karen Ansel, MS, RDN, CDN)
About the Author
Kim Laidlaw is a cookbook editor, author, baker, and mom who has been in the kitchen since she was big enough to stir biscuit dough. She is the author of Home Baked Comfort and has worked as an editor in the cookbook world for over ten years. She was the first blogger on KQED’s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA. She lives with her husband and their active and well-fed toddler in San Francisco.
Thayer Allyson Gowdy is a San Francisco–based photographer who has been featured in numerous magazines, including Martha Stewart Living, Real Simple, InStyle Home, and Parents, and in such books as The Baby & Toddler Cookbook, Healthy Baby, and Pattern Prints.
Lorena Siminovich is a designer, artist, and author originally from Buenos Aires and is now based in San Francisco. She has written and illustrated over 20 books for children, which have received praise from Parents Magazine, Pregnancy magazine and Publishers Weekly, among others. She is also the founder of Petit Collage, a line of modern wall décor and accessories with a vintage twist.
Top customer reviews
All the recipes have simple, fresh, real ingredients and she gives directions on storing and thawing. Not everything can be frozen and some recipes have to be eaten the same day. It also gave me inspiration on how to create my own toddler meals from recipes I already use for the older people in my family.