Babycakes CP-12 Cake Pop Maker, 12 Cake Pop Capacity, Purple

4.3 out of 5 stars 3,286 ratings

Color Purple
Material Plastic
Brand Babycakes
Product Dimensions 8.07 x 9.84 x 4.72 inches; 3.6 Pounds
Wattage 800.00

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  • Bake 12 cake pops or doughnut holes in minutes
  • Nonstick baking plates for ideal results and easy clean up
  • Includes plastic cake pop stand, fork tool, 50 cake pop sticks and recipes
  • All Babycakes electric products are 120V, 60Hz

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From the manufacturer

Product description

The Baby cakes cake pop maker brings the fun and delicious cake pops trend into your own kitchen. Bake 12 cake pops or donut holes in just minutes. Add sticks and a touch of creative decorating for perfect cake pops in no time! Bakes 12 Cake Pops or Donut Holes. Includes Treat Sticks, Fork Tool, Cooling Stand. Nonstick Baking Plates. Power and Ready Lights. 1300 Watts.

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4.3 out of 5 stars
4.3 out of 5
3,286 global ratings
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Top reviews from the United States

Reviewed in the United States on July 3, 2018
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5.0 out of 5 stars If you’re reading the reviews just stop and press the add to cart button.
By Dragana on July 3, 2018
I got this today and used it right away to practice making cake pops for my daughters 3rd Birthday in 2 weeks. So a little background, my 3 year old LOVES cake pops, and I’m no baker, believe me, so every now and then when I get my iced coffee at Starbucks id get her a cake pop. Now, these things are insanely expensive at Starbucks (and at other places), so I did some online reading and came across this. Let me tell you, it delivers. Easy to use just plug it in, use the recipe book that comes with it and make the cake pops! I put the dough in a zip lock bag and cut a corner for less mess. I attached pictures and as long as you follow the recipe included (I made vanilla tonight) it was a breeze. I have frozen more than half of cake balls that I made with the baby cakes recipe because I want to try different things with them before the birthday. Seriously easy and even more important very VERY delicious.
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153 people found this helpful
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Reviewed in the United States on July 9, 2019
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4.0 out of 5 stars TIPs for making pretty and yummy pops
By Yolanda on July 9, 2019
Boxed cake mix (as directed) with half a package of instant pudding. This gives a thicker batter to make better spheres. Sometimes if it is too full and I get a seam, I’ll cut it off with scissors.

The machine gets very hot! After the first batch, I’ll unplug it while I empty it and refill it, then plug it back in to cook. Repeat with all the following batches.

I will oil the pan initially (napkin dabbed in oil and wipe each well) and oil it only when it seems to stick. Sometimes I don’t even need to oil any in between. I think it depends on which cake batter I’m using at the moment and heat.

Hope these pointers help you make yummy and pretty cake pops. I personally love the taste as they’re not as sweet as traditional cake pops and once you get the hang of it, it’s really quick to make.
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89 people found this helpful
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Reviewed in the United States on February 9, 2017
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80 people found this helpful
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Reviewed in the United States on May 30, 2017
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5.0 out of 5 stars Worth its weight in gold!
By Sophia on May 30, 2017
It works really well if you follow the recipes in the book. They are thicker and create the perfectly round spheres.
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98 people found this helpful
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Reviewed in the United States on August 26, 2016
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5.0 out of 5 stars Do not use boxed cake mix!
By esther on August 26, 2016
Tried to "hack" the recipe by using boxed cake and totally failed. The balls came out flat and super fluffy! I finally gave in and used the suggested red velvet recipe that came along with this machine and it came out great! I was able to easily push out over 150 cake pops in just a little under 2 hours! So glad I made the purchase!
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114 people found this helpful
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Reviewed in the United States on August 7, 2018
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35 people found this helpful
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Reviewed in the United States on February 9, 2017
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49 people found this helpful
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Top reviews from other countries

Goretti S.
5.0 out of 5 stars Great
Reviewed in Canada on March 14, 2021
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