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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy Hardcover – December 1, 2011
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Anna is a well-known Food Network celebrity whose shows continue to run in syndication
Anna's cookbooks have been nominated for and received awards, including the Cuisine Canada Cookbook Awards and the International Gourmand Cookbook Awards
From the Inside Flap
Top Customer Reviews
As always, when i buy cooking book, i feel the book as it has its own baking smell. I wonder how Anna is baking with the recipes inside. The book is so thorough. I learn lots of things that I do not find in other baking books. Most of the recipes come with pictures. I have tried some of the recipes and happy with the results.
The only problem is, she uses the measurement of cups (USA) and conversion in ml instead of grams. Yes, there is conversion table at the front but it gives me extra work when i have to convert, since, we here use the metrics and my cups do not have the standards as US ones.
Other that that, all is good.
Don't waste your money, just watch the videos on YouTube and you will have the updated recipe.
Most Recent Customer Reviews
A little let down with the recipes she chose to share. Not expressed with the outcome of her recipes...Published 5 months ago by Amazon Customer
Every recipe should have a photograph of how the work is ended very dissapointed with thatPublished 10 months ago by Alejandra
Both books are very useful, with clear a progressive explanations. We like them!!!Published 10 months ago by Domingo Drago
The book arrived perfect!!!! From EE.UU to Argentina in less than 7 days!! Perfect!!Published 11 months ago by Bruno Alessi