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Back to Basics: A Complete Guide to Traditional Skills, Third Edition Hardcover – Illustrated, April 17, 2008

4.7 4.7 out of 5 stars 948 ratings


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From the Publisher

exterior and interior home planning pages
Specifics of planting strawberries, grapes, and other edible items
How to bake bread sourdough kolaches anadema bread sally lunn

Editorial Reviews

About the Author

Abigail R. Gehring is the author or editor of more than a dozen books including Back to BasicsHomesteadingThe Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

Product details

  • Publisher ‏ : ‎ Skyhorse; 3rd edition (April 17, 2008)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 456 pages
  • ISBN-10 ‏ : ‎ 1602392331
  • ISBN-13 ‏ : ‎ 978-1602392335
  • Item Weight ‏ : ‎ 2.92 pounds
  • Dimensions ‏ : ‎ 10.75 x 1 x 8.5 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 948 ratings

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Abigail R. Gehring is the author or editor of several books on country living skills, cooking, and baking. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in southern Vermont.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
948 global ratings

Top reviews from the United States

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Rizwan Khan
5.0 out of 5 stars excellent book :: must have
Reviewed in India on July 9, 2023
JC Scott
4.0 out of 5 stars A Homesteading Favorite
Reviewed in Canada on July 18, 2011
12 people found this helpful
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Patrice Robert
5.0 out of 5 stars L'art de vivre au temps jadis, nouvelle édition anglophone.
Reviewed in Canada on December 26, 2012
2 people found this helpful
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David Nunn
5.0 out of 5 stars Great book - learn something new every day
Reviewed in Canada on July 29, 2021
MBELL
5.0 out of 5 stars Interesting book
Reviewed in Canada on December 2, 2020