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Comment: This ex-library book has clean, crisp pages. Flyleaf contains a library pocket and a barcode from the library. Spine has a catalogue label. Remainder library stamp on outside edges. Ships directly from Amazon.

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The Back in the Day Bakery Cookbook Hardcover – March 6, 2012

4.7 out of 5 stars 577 ratings

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Beyond your wildest dreams
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Frequently bought together

  • The Back in the Day Bakery Cookbook
  • +
  • Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
  • +
  • The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
Total price: $51.22
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Editorial Reviews

From Booklist

Home bakers first and bakery owners second, Paula Deen darlings the Days here inventory recipes for every season and sweet tooth that even the most amateur among us can feel comfortable in attempting: cinnamon-sugar-doughnut muffins, Mexican hot chocolate shortbread, and a shortcut piecrust that the Days promise will impress. Necessary special tools are clearly noted, and the tips, commentary, and notes are as fun to digest as these southern sweets look to be. One particularly funny inclusion is a customer’s ode to the “Pecan Sandra,” written after not finding his favorite cookie in the cases. The book is as pleasantly, cohesively stylized and visually appealing as the Days’ Savannah outpost. Drool-inducing photos featuring the impressive yet decidedly unfussy baked goods (with a special section devoted to savories as well, such as baked eggs and pancetta-fontina bread pudding) placed beside carefully culled vintage kitchenware and objets d’art of the cooking persuasion are works of art in themselves. --Annie Bostrom

Review

“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine

“A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine

“Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.”
Minneapolis Star Tribune
 
“Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal

“Impressive yet decidedly unfussy baked goods.”
Booklist
 
“Their recipes are easy, but irresistible.”
Toronto Globe and Mail

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Beyond your wildest dreams
From DC & Neil Gaiman, The Sandman arises only on Audible. Listen free with trial

Customer reviews

4.7 out of 5 stars
4.7 out of 5
577 customer ratings
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Top international reviews

G. Mackie
5.0 out of 5 stars Charming!
Reviewed in the United Kingdom on May 28, 2012
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livedadream
5.0 out of 5 stars i love them, the back inthe day bakery cookbook is ...
Reviewed in the United Kingdom on September 4, 2014
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Elizabeth Ingram
5.0 out of 5 stars Back In The Day Cookbook
Reviewed in the United Kingdom on January 28, 2015
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BeingJoWood
5.0 out of 5 stars Food Porn
Reviewed in the United Kingdom on February 2, 2013
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Emma Lawson
5.0 out of 5 stars Great recipes, such a fun cookbook that really gets ...
Reviewed in the United Kingdom on March 4, 2015
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Jean K
4.0 out of 5 stars Back in the day cookbook
Reviewed in the United Kingdom on January 10, 2013
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Alessandra Brescia
5.0 out of 5 stars Great gift
Reviewed in the United Kingdom on March 7, 2013
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Lola
5.0 out of 5 stars A fantastic book! Everything I've made so far has been ...
Reviewed in Canada on December 14, 2014
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Cathy Olliffe-Webster
5.0 out of 5 stars Love this book!
Reviewed in Canada on July 29, 2014
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CTB
5.0 out of 5 stars I LOVE this book and its' absolutely delicious recipes
Reviewed in Canada on February 28, 2013
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Mary T.
5.0 out of 5 stars Baking as it was meant to be!
Reviewed in Canada on October 31, 2013
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Kathy A
4.0 out of 5 stars Great New Recipes For Old Favourites
Reviewed in Canada on April 20, 2012
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Marsha Coupe
2.0 out of 5 stars You Can't Judge This Book By The Cover
Reviewed in the United Kingdom on June 8, 2013
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Janet Cousineau - London, ON
4.0 out of 5 stars great recipes....
Reviewed in Canada on February 4, 2020
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Sylkien
5.0 out of 5 stars Sooo Vintage !
Reviewed in France on December 1, 2012
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