Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Back to Protein: The Low Carb/No Carb Meat Cookbook Hardcover – June 6, 2000
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Top Customer Reviews
Lots of recipes for beef, pork, and poultry, and even recipes for less popular meats like lamb and game, plus some seafood recipes as well. The only gripe I have is that the recipes do not include actual carb counts, only a classification of low, very low, trace or no carbohydrates. Those who have to be extremely precise in their carb-counting will need to figure out actual counts on their own.
Other than that, the book is tremendous, as variety is something we all seek in our low-carb way of eating.
I can't wait until Mrs. Doyen writes another cookbook. I'd love to have some more crock pot recipes for chicken and roast beef! Thank you for a terrific cookbook which has made it much easier to follow a low-carb diet. I feel great and it is so easy to stick with my diet when given such a wide variety of meal choices.
Most Recent Customer Reviews
Wonderful recipe book for the low/no carb cook. Great recipes, good instructions, and even better results. Read morePublished 2 months ago by Amazon Customer
Was hoping it had step by step with photos but it didn't just the recipePublished 3 months ago by lisa costa
I chose this product, The Low Carb/No Carb Meat Cookbook, when I read about it on the Internet.
Amazon came through, again, with not only the availability, but, a very... Read more
Use this book often while on Atkins diet. Inspiration for endless days of cooking meat. Some recipes are a bit repetitive, but these are presented as variations which can be... Read morePublished on March 3, 2013 by ValRed
Over the Recipes in the book are really better than averge. The 'thing' that bothers me most, is the fact that the book at some point has been wet! Read morePublished on February 16, 2013 by WiLee55
I am enjoying this book. Doing low carb can be boring, but this cookbook is written for just that. It is broken down itnto ranges of no carb, trace carb, very low carb and low... Read morePublished on January 12, 2008 by Amazon Customer