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The Backyard Beekeeper's Honey Handbook: A Guide to Creating, Harvesting, and Cooking with Natural Honeys Paperback – January 1, 2009
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Kim Flottum
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Print length168 pages
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LanguageEnglish
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PublisherQuarry Books
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Publication dateJanuary 1, 2009
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Dimensions1 x 1 x 1 inches
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ISBN-101592534740
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ISBN-13978-1592534746
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Editorial Reviews
About the Author
Kim Flottum brings a background of more than a decade of plant science, honey bee research, and basic farming to his 30 years as the editor of Bee Culture magazine, where his main occupation is finding the answers to the multitude of questions that beginning, intermediate, and even advanced and experienced beekeepers bring to the table. He teaches beginning and advanced beekeeping courses, travels extensively to educate and lecture, and contributes to a variety of other publications on the basics of honey bees and beekeeping biology, the business of bees and pollination, producing and using varietal honeys, and a host of other subjects. His books, magazine articles, interviews, and blogs are widely read for both their fundamental and advanced contribution to beekeeping knowledge. His magazine platform gives voice to his social commentary on topics ranging from genetically modified foods to pesticide abuse to both good and bad government regulations in the industry. He is beekeeping's leading advocate for fundamental honey bee safety, including insuring excellent honey bee health, providing extraordinary forage, and minimizing the use of agricultural pesticides.
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Product details
- Publisher : Quarry Books; First Printing edition (January 1, 2009)
- Language : English
- Paperback : 168 pages
- ISBN-10 : 1592534740
- ISBN-13 : 978-1592534746
- Item Weight : 1.6 pounds
- Dimensions : 1 x 1 x 1 inches
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Best Sellers Rank:
#2,803,759 in Books (See Top 100 in Books)
- #1,342 in Biology of Insects & Spiders
- #2,096 in Herb, Spice & Condiment Cooking
- #3,265 in Animal Husbandry (Books)
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This book would be enjoyed by a beginner, giving them information they can use but I think the perfect reader for this book is a beekeeper with a couple years experience or one who is preparing to expand their business.
There are many large colour photos throughout which add to the written descriptions.
The primary focus of the book is giving pointers on how to preserve the flavour and quality of the honey right up to point of sale. The secondary focus is on how to produce artisan honey - those lovely unique flavours from mono floral sources.
The third focus is a review of all the equipment and techniques used to remove frames of honey from the hive, and covering all the equipment used for extracting--showing hobbyist equipment right up to equipment used in a large commercial operation.
Honey house layouts are pictured and explained from a small corner in a room to a warehouse sized operation.
Flowers that provide great tasting honey and also not so great are covered. (I knew bees loved common privet but I had no idea it made a horrible tasting honey).
The back of the book has numerous recipes that include honey.
The author is a bit repetitive about not overheating honey and mentioning the value of artisan honey but the rest of the book has enough information to satisfy the reader.

