|Digital List Price:||$15.95|
|Print List Price:||$19.95|
Save $9.96 (50%)
Your Memberships & Subscriptions
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Kindle Edition
An Amazon Book with Buzz: "Punch Me Up to the Gods" by Brian Broome
"One of the most electrifying, powerful, simply spectacular memoirs I—or you— have ever read." —Augusten Burroughs Learn more
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
From the Back Cover
Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming.
Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!
- ASIN : B015EWX9QK
- Publisher : Storey Publishing, LLC (September 19, 2015)
- Publication date : September 19, 2015
- Language : English
- File size : 36353 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 369 pages
- Lending : Enabled
- Best Sellers Rank: #279,922 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Reviews with images
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
I still am really enjoying this book and all it has to offer, and after some research I found “The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making” by Philip Hasheider. Between these two resources I have the detailed information on what I was looking for when I made my purchase of the book. It’s a great started and overview, and to be fair, the culling processes are quite detailed and really do need their own separate book. I’m ok with my kids seeing everything in this book, but as my oldest is 7, and I have 3 boys, they don’t really need detailed instructions on how to kill or skin anything.