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The Backyard Homestead: Produce all the food you need on just a quarter acre! Paperback – February 11, 2009
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Carleen Madigan
(Editor)
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Print length368 pages
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LanguageEnglish
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PublisherStorey Publishing, LLC
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Publication dateFebruary 11, 2009
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Dimensions7 x 1 x 9 inches
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ISBN-101603421386
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ISBN-13978-1603421386
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From the Publisher
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The book that launched the best-selling seriesBrimming with a bounty of information from Storey’s extensive library on growing and preserving, The Backyard Homestead is a trusted reference for fans of independent living everywhere, and the cornerstone of The Backyard Homestead series, which has a combined total of 495,000 copies in print. |
Be your own local food sourceWhether your backyard ambitions are modest or you’re scaling up for complete food self-sufficiency, this practical guide teaches a range of essential skills, from starting seedlings and carving a turkey to beekeeping basics and sugaring maple syrup, making the process of producing and preserving your own food accessible and satisfying at any scale. |
An exciting variety of food at your fingertipsCultivate a simple strawberry patch or start a flock of chickens; grow wheat for milling your own flour and hops for brewing your own beer. The possibilities for backyard food production are endless, and this homesteading handbook covers it all, with how-to information on growing and harvesting herbs, grains, fruits, nuts, and vegetables, as well as fresh eggs, meat, dairy, honey, and more. |
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| The Backyard Homestead Seasonal Planner | The Backyard Homestead Guide to Rasing Farm Animals | The Backyard Homestead Book of Building Projects | The Backyard Homestead Book of Kitchen Know-How | |
| More from Storey Publishing | This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. | With just a little land, anyone can have plenty of poultry, livestock, and honey bees. This book covers everything from selecting breeds to feeding and housing, animal health, and producing delicious fresh milk, cheese, honey, eggs, and meat. | With simple, step-by-step instructions that even novices can use, this book of 76 projects is the go-to DIY resource for anyone building functional structures and essential pieces of equipment for the house, garden, yard, and root cellar. | From milling flour to curing sausage, freezing or drying vegetables to preserving fruits, this all-in-one handbook teaches everything farm-fresh food enthusiasts need to know. |
Editorial Reviews
Review
“The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983.”
“Because you need to brace yourself for what’s on the horizon: The Backyard Homestead. This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm. The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum. Halfway through, she puts the pedal to the metal, and whoosh! At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage. Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt. Peacocks, anyone? Need I say more? Well, yes. Stock up on some knitting books because next winter, you’ll want to grow your own sweaters, too."
From the Back Cover
Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
The indispensable guide to food self-sufficiency: learn how to milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, save seeds for next season, and a whole lot more.
About the Author
Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.
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Product details
- Publisher : Storey Publishing, LLC; 14th Printing edition (February 11, 2009)
- Language : English
- Paperback : 368 pages
- ISBN-10 : 1603421386
- ISBN-13 : 978-1603421386
- Item Weight : 1.54 pounds
- Dimensions : 7 x 1 x 9 inches
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Best Sellers Rank:
#3,562 in Books (See Top 100 in Books)
- #3 in Outdoor & Recreational Area Gardening
- #4 in Prayer (Books)
- #4 in Vegetable Gardening
- Customer Reviews:
Customer reviews
Top reviews from the United States
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"Garden plans" are ridiculously uninformative and impractical - the "plans" in the section "Making a garden plan" give no dimensions for the bed - or indeed, no dimensions for any of the beds, and no spacing for plants. That is a recipe for failure, and it's but one example of impractical, incomplete and random information.
The book is an extremely poor value for what it is - a cute book for daydreaming about homesteading. Not at all recommended.
I was hoping for a new approach or ideas to my smaller space. I have experience in range of permaculture, aquaculture, greenhouses, chickens, etc. This book isn't how to create a wholistic or profitable dynamic farm ecology in your backyard, it isn't about how to "literally" turn your backyard into a homestead, but just do homesteady things like canning, growing vegetables, and caring for small animals. I wasn't impressed at all and learned nothing new in how to maximize space for efficiency which is what I was looking for. There is literally only 1 page of about 4 paragraphs that even mentions greenhouses, which to maximize space and efficiency is obviously an absolute necessity. It speaks absolutely nothing to water storage, conservation, or recycling, which is an absolute critical necessity as well.
This book did not live up to its title at all. There are many better books out there on this subject, and that specialize in the various aspects of food production and preservation. Like you want a good book on fermenting try the Art of Fermentation by Katz. You want a good book on water storage and uses check out Art Ludwigs books. It just feels like this is a bad attempt and bringing together a lot of knowledge because it all felt disconnected and not integrated into an actual plan to produce all the food you need on just a quarter acre. It wasn't integrated enough into an actual real world case study on an actual site, an actual climate zone, actual amounts of water, actual money spent on inputs that make things like raising a cow on 1/4 acre is totally unfeasible even in the lushest of environments. And a lot of it was like that, too boiler plated, too untested without application. The stuff that was tested with application were just things I could have googled in 5 seconds.
If you are an absolute beginner just looking for a random craft project or starting your first garden this could be a good "first intro book" to get your feet wet.
By MichaelVA on July 26, 2016
This book should also have warnings about checking with local ordinances about keeping animals. I live in the city (sigh). We can't keep poultry or livestock of any kind, at all. So most of this book is useless, but it makes it sound like you could do anything you wanted. It's good for basics and for inspiration. It can guide you to asking the right questions on YouTube.
If you want to homestead, reading this book is a great place to start. But as you're going along, keep a running list of questions/topics to dive deeper into -- you'll want to do a lot of extra research to farm successfully. There is so much more to learn (especially since this book was published a decade ago). You'll be much more successful if you use this text as a launching point to delve much deeper into all of these topics.
Top reviews from other countries
Example: chapter ‘Sheep for meat and milk’ doesn’t mention anything about milking sheep or talk about milk sheep breeds.
The pages at the beginning showing how much you could grow on different sized lots was highly useful. Every chapter gave loads of information on every different topic for starting homesteading.
This book is NOT about end of the world senarios it is NOT about mother earth.
It is about growing your own vegetables, fruit, goats, chickens, and even honey.
It is a book about mini farming on a good sized city lot. Or more ambitious mini farming with pigs, cows and geese.
It will give you information on how to care for animals and for butchering and preserving them. Milking, cheese making, egg gathering, and housing animals.
It gives you enough information about all of the topics to either win you over to homesteading or convince you this is definitely not for you. Well, maybe a few tomato plants and a fruit tree or two or even three.
The book quality is professional, and has upheld to my constantly using it as a reference book.
The information inside is great for people just starting to investigate their journey with back yard homesteading, and an excellent source of ongoing learning as you walk through the seasons.
This is seriously my favourite gardening/homesteading book!



















