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The Backyard Homestead: Produce all the food you need on just a quarter acre! Paperback – February 11, 2009

4.7 out of 5 stars 3,245 ratings

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From the Publisher

Backyard Homestead Seasonal Planner BAckyard Homestead Farm Animals Backyard Homestead Building Projects Backyard Homestead Kitchen Know-how
The Backyard Homestead Seasonal Planner The Backyard Homestead Guide to Rasing Farm Animals The Backyard Homestead Book of Building Projects The Backyard Homestead Book of Kitchen Know-How
More from Storey Publishing This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. With just a little land, anyone can have plenty of poultry, livestock, and honey bees. This book covers everything from selecting breeds to feeding and housing, animal health, and producing delicious fresh milk, cheese, honey, eggs, and meat. With simple, step-by-step instructions that even novices can use, this book of 76 projects is the go-to DIY resource for anyone building functional structures and essential pieces of equipment for the house, garden, yard, and root cellar. From milling flour to curing sausage, freezing or drying vegetables to preserving fruits, this all-in-one handbook teaches everything farm-fresh food enthusiasts need to know.

Editorial Reviews

Review

"Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet."
Bust

"The tone is sweet and accessible, and the well-organized chapters cover all the bases…” ― July 2009
Everyday Prepper

“This book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!”
Boston Sunday Globe

The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more.  Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983.”

New York Times Book Review

“Because you need to brace yourself for what’s on the horizon:  The Backyard Homestead.  This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm.  The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum.  Halfway through, she puts the pedal to the metal, and whoosh!  At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage.  Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt.  Peacocks, anyone?  Need I say more?  Well, yes.  Stock up on some knitting books because next winter, you’ll want to grow your own sweaters, too."

From the Back Cover

From a quarter of an acre, you can harvest 1400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2000 pounds of vegetables, 280 pounds of pork, and 75 pounds of nuts.

Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.

The indispensable guide to food self-sufficiency: learn how to milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, save seeds for next season, and a whole lot more.

Product details

  • Publisher ‏ : ‎ Storey Publishing, LLC; 14th Printing edition (February 11, 2009)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 1603421386
  • ISBN-13 ‏ : ‎ 978-1603421386
  • Item Weight ‏ : ‎ 1.54 pounds
  • Dimensions ‏ : ‎ 7 x 1 x 9 inches
  • Customer Reviews:
    4.7 out of 5 stars 3,245 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,245 global ratings
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Top reviews from the United States

Reviewed in the United States on January 2, 2019
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Reviewed in the United States on September 23, 2018
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Reviewed in the United States on July 26, 2016
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5.0 out of 5 stars Perfect for a beginner gardener!
By MichaelVA on July 26, 2016
I bought this book at the recommendation from a friend who has her own vegetable garden. First, I checked it out at the library to see if it would be useful to me and got so excited about gardening that I decided to buy it. I had never gardened here in Virginia. I grew up in Colorado where gardening is a challenge. One of my child hood chores was weeding a garden that never produced a single vegetable. So needless to say I had a bitter root (haha) about gardening. After I heard about this book I wanted to try it for myself. This book clearly lays out what to start with as a beginner, how to do it, what to expect, and how to continue once you've got it up and running. I was totally skeptical that I could actually grow anything regardless of what this book said. I started with Spinach, red peppers, rosemary, and kaleidoscope carrots, rosemary, lavendar, bee balm, and blueberries. I did everything in pots on my deck as a trial run (will do raised beds next year now that I know I can) and my garden was a success. Now it's one of my favorite spots to be.
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Reviewed in the United States on April 23, 2020
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Reviewed in the United States on October 12, 2019
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Top reviews from other countries

Kindle Customer
2.0 out of 5 stars Somewhat disappointed.
Reviewed in the United Kingdom on May 5, 2012
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5 people found this helpful
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Sabine
3.0 out of 5 stars Jack of all trades, master of none
Reviewed in Canada on September 30, 2020
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6 people found this helpful
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nikki
3.0 out of 5 stars Overall good
Reviewed in Canada on December 7, 2019
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Trifle
5.0 out of 5 stars Excellant
Reviewed in Canada on February 14, 2011
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Lori-Grace
5.0 out of 5 stars We use it all year 'round!
Reviewed in Canada on June 15, 2020
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