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Bacon 24/7: Recipes for Curing, Smoking, and Eating Hardcover – January 6, 2014
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About the Author
Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe-developer and commercial food stylist.
E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.
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Gilliam/Armstrong's collaboration to deliver "the King of Meats" is a gift to whomever owns this cookbook. As soon as I received my copy, I got online to order more for family and friends. To my dismay, Amazon was temporarily out of stock. Not a surprise given the book! That said, the books have arrived. I am savoring the pleasure of being the giver of this fabulous gift.
We also tried curing our own bacon with the recipe provided and added optional ingredients (garlic, thyme, and maple syrup) it was absolutely delicious and very savory. We will definately do this again.