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Bais Yaakov Cookbook Hardcover – December 7, 2011
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The book has a boggling amount of information about keeping Kosher and Halachic guidelines, not for eveyrone but well done.
There is a review of cookware. There is a section showing cuts of beef with various names and uses of each. A review of wines (not just red, sweet wine), spices & herbs, fruit & veg buying guide (a 'field spot on watermelons- I always thought that meant it wasn't ripe). And much, much more.
Overall - I highly recommend this cookbook to anyone looking for delicious and practical recipes (which don't take hours or tons of steps to prepare).
As a warning - there are a few mistakes here and there (this is a first printing...), so you do need to be careful (e.g. blackened salmon calls for 1 TABLESPOON of cayenne pepper for 4 pieces of salmon...that is almost unbearably spicy). But, with a little bit of common sense (and trusting your instinct) you should be able to avoid any mishaps those typos may cause.
Most recent customer reviews
I can say I have tried about 20 recipes and each one is delicious!Read more